Study of the Extraction, Concentration, and Partial Characterization of Lipases Obtained from Penicillium verrucosum using Solid-State Fermentation of Soybean Bran
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D. Freire | D. de Oliveira | H. Treichel | J. V. Oliveira | D. Oliveira | M. Luccio | R. Cansian | M. Di Luccio | G. Toniazzo | Silvana Menoncin | N. Domingues | D. G. Freire