Human energetics methods in biological anthropology

Energy capture and conversion is fundamental to human existence, and over the past three decades anthropologists have used a number of approaches which incorporate energetics measures in studies of human ecology. In particular, measures of community-level energy balances and flows have been used to study human subsistence within the adaptability framework. Recent advances in energetics methodology are considerable, making measurements more practicable and accurate. They include the following: the development of less invasive methods for the measurement of energy expenditure in the field; improvements in, and reevaluation of, older techniques for energy expenditure measurement; and an improved understanding of the physiological basis of adaptation to high and low energy intakes. This article describes and evaluates field methods currently available for estimating energy intake, expenditure, and storage. All three types of method can be used to examine energy balance over periods of more than a month, and energy nutritional stress in individuals and communities. Energy intake measures are the least accurate and most time-consuming, while anthropometric body composition methods are the most robust in a wide variety of field conditions. Energy expenditure methods are intermediate in accuracy, but they can be used to address issues of work output, physical performance, and metabolic adaptation, as well as short-term energy balance. © 1992 Wiley-Liss, Inc.

[1]  Eric Alden Smith,et al.  Human adaptation and energetic efficiency , 1979 .

[2]  R. Gibson Principles of Nutritional Assessment , 1990 .

[3]  D. Schoeller,et al.  Total body water measurement in humans with 18O and 2H labeled water. , 1980, The American journal of clinical nutrition.

[4]  W. Coward The doubly-labelled-water (2H218O) method: principles and practice , 1988, Proceedings of the Nutrition Society.

[5]  K. Mulligan,et al.  Discrepancies between energy intake and expenditure in physically active women , 1990, British Journal of Nutrition.

[6]  D A Schoeller,et al.  Validity of reported energy intake in obese and nonobese adolescents. , 1990, The American journal of clinical nutrition.

[7]  N. Butte,et al.  Prediction of body density from skinfold measurements in lactating women , 1985, British Journal of Nutrition.

[8]  J. Marr Individual dietary surveys: purposes and methods. , 1971, World review of nutrition and dietetics.

[9]  J. A. McLean,et al.  Animal and human calorimetry: Preface , 1988 .

[10]  R. Hume,et al.  Relationship between total body water and surface area in normal and obese subjects , 1971, Journal of clinical pathology.

[11]  Gillian R. Bentley,et al.  Hunter-gatherer energetics and fertility: A reassessment of the !Kung San , 1985 .

[12]  A S Jackson,et al.  Generalized equations for predicting body density of women. , 1980, Medicine and science in sports and exercise.

[13]  A. Ferro-Luzzi Social and public health issues in adaptation to low energy intakes. , 1990, The American journal of clinical nutrition.

[14]  E. Grove,et al.  THE EFFECT OF DIET AND CATHARSIS ON THE LOWER VOLATILE FATTY ACIDS IN THE STOOLS OF NORMAL MEN , 1929 .

[15]  A S Jackson,et al.  Generalized equations for predicting body density of men , 1978, British Journal of Nutrition.

[16]  G. Morren CHAPTER X – From Hunting to Herding: Pigs and the Control of Energy in Montane New Guinea , 1977 .

[17]  R. A. McCance,et al.  The Composition of Foods , 1946 .

[18]  W. Rumpler,et al.  Comparison of doubly labeled water, intake-balance, and direct- and indirect-calorimetry methods for measuring energy expenditure in adult men. , 1990, The American journal of clinical nutrition.

[19]  D. G. Rees,et al.  New predictive equations for the estimation of basal metabolic rate in tropical peoples. , 1991, European journal of clinical nutrition.

[20]  L. Lissner,et al.  Variation in energy intake during the menstrual cycle: implications for food-intake research. , 1988, The American journal of clinical nutrition.

[21]  N. Norgan Thermogenesis Above Maintenance in Humans , 1990, Proceedings of the Nutrition Society.

[22]  A. Ferro-Luzzi,et al.  Seasonal energy deficiency in Ethiopian rural women. , 1990, European journal of clinical nutrition.

[23]  E. Ravussin,et al.  Aging and energy expenditure. , 1991, The American journal of clinical nutrition.

[24]  E. Gouba,et al.  Duration of activities and energy expenditure of female farmers in dry and rainy seasons in Upper-Volta , 1980, British Journal of Nutrition.

[25]  M. Van Loan,et al.  Body composition assessment: dual-energy X-ray absorptiometry (DEXA) compared to reference methods. , 1992, European journal of clinical nutrition.

[26]  Y. Schutz,et al.  Energy expenditures and food intakes of lactating women in Guatemala. , 1980, The American journal of clinical nutrition.

[27]  G. Beaton,et al.  Menstrual-cycle patterns in energy and macronutrient intake. , 1991, The American journal of clinical nutrition.

[28]  M J McCutcheon,et al.  Electrical impedance in assessing human body composition: the BIA method. , 1988, The American journal of clinical nutrition.

[29]  S. Dalvit The effect of the menstrual cycle on patterns of food intake. , 1981, The American journal of clinical nutrition.

[30]  T P Stein,et al.  Determination of energy expenditure during heavy exercise, normal daily activity, and sleep using the doubly-labelled-water (2H2 18O) method. , 1987, The American journal of clinical nutrition.

[31]  A M Prentice,et al.  Isotope method for the measurement of carbon dioxide production rate in man. , 1985, The American journal of clinical nutrition.

[32]  T. Hortobágyi,et al.  Comparison of body composition assessment by hydrodensitometry, skinfolds, and multiple site near-infrared spectrophotometry. , 1992, European journal of clinical nutrition.

[33]  M. Polansky,et al.  A reappraisal of the caloric requirements of men. , 1987, The American journal of clinical nutrition.

[34]  A. Prentice,et al.  Overnight and basal metabolic rates in men and women. , 1988, European journal of clinical nutrition.

[35]  R. Ohtsuka,et al.  Oriomo Papuans: Ecology of Sago-Eaters in Lowland Papua. , 1984 .

[36]  P. Haggarty,et al.  Non-restrictive methods for measuring energy expenditure , 1988, Proceedings of the Nutrition Society.

[37]  T. Barbieri,et al.  Effect of energy and protein intake and exercise intensity on the thermic effect of food. , 1986, The American journal of clinical nutrition.

[38]  N. Lifson,et al.  Theory of use of the turnover rates of body water for measuring energy and material balance. , 1966, Journal of theoretical biology.

[39]  A. Prentice,et al.  Energy expenditure of Gambian women during peak agricultural activity measured by the doubly-labelled water method , 1989, British Journal of Nutrition.

[40]  P. Shetty Physiological Mechanisms in the Adaptive Response of Metabolic Rates to Energy Restriction , 1990, Nutrition Research Reviews.

[42]  W P James,et al.  Approaches to estimating physical activity in the community: calorimetric validation of actometers and heart rate monitoring. , 1988, European journal of clinical nutrition.

[43]  D. Schoeller,et al.  Estimation of total body water by bioelectrical impedance analysis. , 1986, The American journal of clinical nutrition.

[44]  E. Forsum,et al.  Resting metabolic rate and body composition of healthy Swedish women during pregnancy. , 1988, The American journal of clinical nutrition.

[45]  L. Walford,et al.  Bioenergetics and Growth , 1947 .

[46]  M. Lozy Dietary variability and its impact on nutritional epidemiology , 1983 .

[47]  T. B. Smith,et al.  Subsistence and Survival: Rural Ecology in the Pacific , 1979 .

[48]  S. Ulijaszek Dietary and nutrient intakes of 25 Ningerum (New Guinea) adult males at two times of the year , 1992, American journal of human biology : the official journal of the Human Biology Council.

[49]  Marcia Pimentel,et al.  Food, Energy, and Society , 1979 .

[50]  S. Goihman,et al.  Food intake and energy expenditure of male and female farmers from Upper-Volta , 1981, British Journal of Nutrition.

[51]  C. Ricour,et al.  Recovery of [13C]-bicarbonate as respiratory 13CO2 in parenterally fed infants. , 1990, European journal of clinical nutrition.

[52]  S A Bingham,et al.  Urine nitrogen as an independent validatory measure of dietary intake: a study of nitrogen balance in individuals consuming their normal diet. , 1985, The American journal of clinical nutrition.

[53]  D A Schoeller,et al.  Measurement of energy expenditure in humans by doubly labeled water method. , 1982, Journal of applied physiology: respiratory, environmental and exercise physiology.

[54]  N G Norgan,et al.  The energy and nutrient intake and the energy expenditure of 204 New Guinean adults. , 1974, Philosophical transactions of the Royal Society of London. Series B, Biological sciences.

[55]  M. Livingstone,et al.  Accuracy of weighed dietary records in studies of diet and health. , 1990, BMJ.

[56]  A. Roche,et al.  Body composition predictions from bioelectric impedance. , 1987, Human biology.

[57]  G. Livesey Energy values of unavailable carbohydrate and diets: an inquiry and analysis. , 1990, The American journal of clinical nutrition.

[58]  W. Coward,et al.  Bedside and field methods for assessing body composition: comparison with the deuterium dilution technique. , 1990, European journal of clinical nutrition.

[59]  P. Haggarty,et al.  Recent progress in studies on energy expenditure: are the new methods providing answers to the old questions? , 1988, Proceedings of the Nutrition Society.

[60]  L. Hoffer,et al.  Reappraisal of the resting metabolic rate of normal young men. , 1991, The American journal of clinical nutrition.

[61]  J. Durnin,et al.  Human energy expenditure. , 1955, Physiological reviews.

[62]  E. Ravussin,et al.  Body composition in Pima Indians: validation of bioelectrical resistance. , 1991, The American journal of clinical nutrition.

[63]  Lee Richard Borshay Subsistence ecology of Kung Bushmen , 1966 .

[64]  M. Peek,et al.  Energy cost of physical activity throughout pregnancy and the first year postpartum in Dutch women with sedentary lifestyles. , 1990, The American journal of clinical nutrition.

[65]  H C Lukaski,et al.  Methods for the assessment of human body composition: traditional and new. , 1987, The American journal of clinical nutrition.

[66]  G. Cavagna,et al.  Energetic cost of carrying loads: have African women discovered an economic way? , 1986, Nature.

[67]  Josef Brozek,et al.  The Biology of Human Starvation. , 1950 .

[68]  W. Coward,et al.  Comparison of the doubly labeled water (2H2(18)O) method with indirect calorimetry and a nutrient-balance study for simultaneous determination of energy expenditure, water intake, and metabolizable energy intake in preterm infants. , 1986, The American journal of clinical nutrition.

[69]  J. Durnin,et al.  Energy, work and leisure. , 1967 .

[70]  K. Bergmann,et al.  Nutrition and Growth in Infancy , 1979 .

[71]  D. Schoeller,et al.  Total daily energy expenditure and activity level in anorexia nervosa. , 1991, The American journal of clinical nutrition.

[72]  W Mertz,et al.  What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight. , 1991, The American journal of clinical nutrition.

[73]  K. Westerterp,et al.  Use of the doubly labeled water technique in humans during heavy sustained exercise. , 1986, Journal of applied physiology.

[74]  M. Livingstone,et al.  Simultaneous measurement of free-living energy expenditure by the doubly labeled water method and heart-rate monitoring. , 1990, The American journal of clinical nutrition.

[75]  S. Ulijaszek,et al.  Energetic cost of standard activities in Gurkha and British soldiers. , 1990, Annals of human biology.

[76]  A. Prentice,et al.  Energy expenditure from minute-by-minute heart-rate recording: comparison with indirect calorimetry. , 1988, The American journal of clinical nutrition.

[77]  M J Stock,et al.  The measurement of daily energy expenditure--an evaluation of some techniques. , 1980, The American journal of clinical nutrition.

[78]  J C Waterlow,et al.  Notes on the new international estimates of energy requirements , 1986, Proceedings of the Nutrition Society.

[79]  R. Whitehead,et al.  FATNESS AND THE ENERGY COST OF CARRYING LOADS IN AFRICAN WOMEN , 1987, The Lancet.

[80]  J. Rivers,et al.  The Oxylog oxygen consumption meter: a portable device for measurement of energy expenditure. , 1987, The American journal of clinical nutrition.

[81]  Machiguenga energy expenditure , 1977 .

[82]  N. E. Johnson,et al.  Effects of intraindividual and interindividual variation in repeated dietary records. , 1985, American journal of epidemiology.

[83]  M. Zillikens,et al.  Anthropometry in blacks: applicability of generalized skinfold equations and differences in fat patterning between blacks and whites. , 1990, The American journal of clinical nutrition.

[84]  E. Horton,et al.  Introduction: an overview of the assessment and regulation of energy balance in humans. , 1983, The American journal of clinical nutrition.

[85]  A. Ferro-Luzzi,et al.  Definition of chronic energy deficiency in adults. Report of a working party of the International Dietary Energy Consultative Group. , 1988, European journal of clinical nutrition.

[86]  J. Durnin,et al.  Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 Years , 1974, British Journal of Nutrition.

[87]  C. Consolazio,et al.  Physiological Measurements of Metabolic Functions in Man , 1963 .

[88]  E. Forsum,et al.  Energy metabolism, body composition, and milk production in healthy Swedish women during lactation. , 1988, The American journal of clinical nutrition.

[89]  J. Durnin,et al.  Thermic effect of food in man: Effect of meal composition, and energy content , 1990, British Journal of Nutrition.

[90]  J. P. Madden,et al.  Validity of the 24-hr. dietary recall and seven-day record for group comparisons. , 1978, Journal of the American Dietetic Association.

[91]  J. Waterlow Observations on the natural history of stunting , 1988 .

[92]  P. Corey,et al.  Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. , 1979, The American journal of clinical nutrition.

[93]  D ORSINI,et al.  The energy expended carrying loads up and down stairs: experiments using the Kofranyi‐Michaelis calorimeter , 1951, The Journal of physiology.

[94]  K R Westerterp,et al.  Comparison of doubly labeled water with respirometry at low- and high-activity levels. , 1988, Journal of applied physiology.

[95]  Energy expenditure of male farmers in dry and rainy seasons in Upper-Volta , 1981, British Journal of Nutrition.

[96]  S. Ulijaszek Influence of birth interval and child labour on family energy requirements and dependency ratios in two traditional subsistence economics in Africa , 1993, Journal of Biosocial Science.

[97]  A W Sloan,et al.  Estimation of body fat in young men. , 1962, Journal of applied physiology.

[98]  P. Ellison Applications of biological anthropology to human affairs: Reproductive ecology and human fertility , 1991 .

[99]  D A Schoeller,et al.  Human energy metabolism: what have we learned from the doubly labeled water method? , 1991, Annual review of nutrition.

[100]  R. Whitehead,et al.  Seasonal changes in 24-h and basal energy expenditures in rural Gambian men as measured in a respiration chamber. , 1991, The American journal of clinical nutrition.

[101]  D. Miller,et al.  Lower metabolic rates of post-obese versus lean women: thermogenesis, basal metabolic rate and genetics. , 1988, European journal of clinical nutrition.

[102]  J. Brotherhood Studies on energy expenditure in the Antarctic , 1973 .

[103]  R G Whitehead,et al.  Physical activity and total energy expenditure of child-bearing Gambian village women. , 1988, European journal of clinical nutrition.

[104]  A. R. Frisancho Anthropometric Standards for the Assessment of Growth and Nutritional Status , 1990 .

[105]  R. Mccance,et al.  The Energy Expenditure and Food Intake of Individual Men , 1955, British Journal of Nutrition.

[106]  M. Soares,et al.  The influence of different methods on basal metabolic rate measurements in human subjects. , 1989, The American journal of clinical nutrition.

[107]  T J Cole,et al.  Between- and within-subject variation in nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision. , 1989, The American journal of clinical nutrition.

[108]  Peter R. M. Jones Chapter 58 – Differences between ethnic groups in the relationship of skinfold thickness to body density , 1977 .

[109]  L. Rosetta Seasonal Variations in Food Consumption by Serere Families in Senegal , 1988 .

[110]  R. Roach,et al.  Accuracy of heart-rate monitoring and activity diaries for estimating energy expenditure. , 1989, The American journal of clinical nutrition.

[111]  S B Heymsfield,et al.  Human energy requirements: overestimation by widely used prediction equation. , 1985, The American journal of clinical nutrition.

[112]  S. Ulijaszek,et al.  Basal metabolic rate and physique of Gurkha and British soldiers stationed in Britain. , 1991, Annals of human biology.

[113]  A. Ferro-Luzzi,et al.  The body composition of New Guinean adults in contrasting environments. , 1982, Annals of human biology.

[114]  D A Schoeller,et al.  Energy expenditure from doubly labeled water: some fundamental considerations in humans. , 1983, The American journal of clinical nutrition.

[115]  A. Prentice,et al.  The use of heart rate monitoring in the estimation of energy expenditure: a validation study using indirect whole-body calorimetry , 1989, British Journal of Nutrition.

[116]  S. Heymsfield,et al.  Meal size and thermic response to food in male subjects as a function of maximum aerobic capacity. , 1984, Metabolism: clinical and experimental.

[117]  S. Bingham,et al.  The use of 4-aminobenzoic acid as a marker to validate the completeness of 24 h urine collections in man. , 1983, Clinical science.

[118]  W. Wong,et al.  Energy cost of growth during infancy , 1989, Proceedings of the Nutrition Society.

[119]  S. Premakumari,et al.  Energy and protein requirements. , 1986, WHO chronicle.

[120]  A. Prentice Stable isotopic methods for measuring energy expenditure. Applications of the doubly-labelled-water (2H2(18)O) method in free-living adults. , 1988, The Proceedings of the Nutrition Society.

[121]  R. Shephard Body composition in biological anthropology. , 1990 .

[122]  M. Sahlins Stone Age Economics , 2020 .

[123]  L. Lissner,et al.  Body composition and energy intake: do overweight women overeat and underreport? , 1989, The American journal of clinical nutrition.

[124]  R. D. Lawrence,et al.  CARBOHYDRATE CONTENT OF FOODS , 1932 .

[125]  W. Willett,et al.  Reproducibility and validity of a semiquantitative food frequency questionnaire. , 1985, American journal of epidemiology.

[126]  F. Haschke,et al.  Body composition of reference children from birth to age 10 years. , 1982, The American journal of clinical nutrition.