论文信息 - Physicochemical and microbiological parameters of dried salted pork meat with different sodium chloride levels - 字舞流文

Physicochemical and microbiological parameters of dried salted pork meat with different sodium chloride levels

V. C. Ferreira | Í. B. Araújo | F. A. Silva | Terezinha D D Martins | E. D. S. Batista | Esmeralda Paranhos dos Santos | Márcia Cristina Oliveira do Nascimento