论文信息 - Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures - 字舞流文

Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures

J. I. Eze | C. Okpala | C. Okoyeuzu | Chinwendu R Eze | H. E. Ufondu | Chioma N. Okoronkwo | Chisom V. Otuonye | Mouandhe Imamou Hassani | Onyekachukwu C. Nduka