论文信息 - Lowering temperature to 1 °C results in physiological changes, stress and mortality in cultured Atlantic Salmon (Salmo salar) - 字舞流文

Lowering temperature to 1 °C results in physiological changes, stress and mortality in cultured Atlantic Salmon (Salmo salar)

K. Clow | C. Brauner | A. K. Gamperl | A. Swanson | Jennifer R. Hall | R. M. Sandrelli | Charlotte Nelson | Émile Vadboncoeur | Rebeccah M Sandrelli