论文信息 - Season and Cooking May Alter Fatty Acids Profile of Polar Lipids from Blue-Back Fish. - 字舞流文

Season and Cooking May Alter Fatty Acids Profile of Polar Lipids from Blue-Back Fish.

F. Farabegoli | A. Badiani | S. Nesci | M. Pirini | V. Ventrella | S. Albonetti | Salvatore Nesci | Federica Farabegoli