Evaluation of the microbial contamination of fresh produces and their cultivation environments from farms in Korea
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Ji-Yeon Kim | Sun-Young Lee | Y. Bae | Md. Amdadul Huq | Ju‐Hee Kim | Jae-Hyun Yoon | Hana Song | Changsun Choi | Ji-yeon Kim | Areum Han | Jeong-Eun Hyun | Yun-Sun Choi | K. Park | Jaehyun Yoon