Induction of resistance in cocoa against Crinipellis perniciosa and Verticillium dahliae by acibenzolar-S-methyl (ASM)

The benzothiadiazole compound acibenzolar-S-methyl (ASM) was assessed as an inducer of resistance against Crinipellis perniciosa, agent of witches’ broom, and Verticillium dahliae, agent of vascular wilt, both on cocoa. ASM induced a reduction in incidence of witches’ broom of up to 84·5% when sprayed 30 days before inoculation on cocoa seedlings of cv. Catongo. ASM also induced a reduction in severity of Verticillium wilt to 55·4% on cv. Theobahia. For both pathosystems, effects of dose on disease were not clearly observed. The efficacy of the inducer increased with the interval between sprayings and the respective inoculations with the pathogens. In another experiment, the effect of ASM on the control of witches’ broom on cocoa seedlings was compared with that of cuprous oxide and tebuconazole, all sprayed 15 days before inoculation. ASM reduced disease incidence by 60·1% compared with the inoculated control. ASM was superior to tebuconazole, and there was also a tendency for ASM to be better than cuprous oxide. To understand the mechanism of action of ASM as an inducer of resistance, alterations in the levels of total phenolics, polyphenol oxidases and peroxidases were evaluated 3, 15 and 30 days after spraying of seedlings of cv. Catongo. Enzyme activities from seedlings of cv. Theobahia were evaluated 30 days after spraying. On cv. Catongo, no significant differences in total phenolic content and polyphenol oxidase activity were detected after spraying. However, an increase in peroxidase activity was detected at all times of evaluation. On cv. Theobahia, significant increases in activities of peroxidase and polyphenol oxidase were detected, indicating that defence responses due to ASM were dependent on host genotype.

[1]  J. Metraux,et al.  Systemic acquired resistance , 2002, Euphytica.

[2]  Angelo Luiz Cortelazzo,et al.  Changes in peroxidases in the suspension culture of Rubus fruticosus during growth , 1996, Plant Cell, Tissue and Organ Culture.

[3]  N. Benhamou,et al.  Benzothiadiazole-mediated induced resistance to fusarium oxysporum f. sp. radicis-lycopersici in tomato , 1998, Plant physiology.

[4]  S. Uknes,et al.  Induced resistance responses in maize. , 1998, Molecular plant-microbe interactions : MPMI.

[5]  N. Benhamou,et al.  Induction of systemic resistance to Pythium damping-off in cucumber plants by benzothiadiazole: ultrastructure and cytochemistry of the host response. , 1998, The Plant journal : for cell and molecular biology.

[6]  A. Newton,et al.  Do resistance elicitors offer new opportunities in integrated disease control strategies , 1997 .

[7]  P. Poole,et al.  Induced resistance against Sclerotinia sclerotiorum in kiwifruit leaves , 1997 .

[8]  G. Sirju-Charran,et al.  Phytophthora Canker Resistance in Cacao: Role of Peroxidase, Polyphenoloxidase and Phenylalanine Ammonia‐lyase , 1997 .

[9]  R. Dixon,et al.  THE OXIDATIVE BURST IN PLANT DISEASE RESISTANCE. , 1997, Annual review of plant physiology and plant molecular biology.

[10]  R. Cooper,et al.  Water relations and ethylene production as related to symptom expression in cocoa seedlings infected with defoliating and non-defoliating isolates of Verticillium dahliae , 1996 .

[11]  J. Görlach,et al.  Reduction of risk for growers: methods for the development of disease-resistant crops , 1996 .

[12]  S. Volrath,et al.  Benzothiadiazole, a novel class of inducers of systemic acquired resistance, activates gene expression and disease resistance in wheat. , 1996, The Plant cell.

[13]  Tobago,et al.  Salicylic acid: a factor in systemic resistance of cacao to Phytophthora palmivora , 1996 .

[14]  R. A. Schmidt,et al.  An inoculation method for evaluating resistance of cacao to Crinipellis perniciosa , 1995 .

[15]  J. Kuc,et al.  Peroxidase-generated hydrogen peroxide as a source of antifungal activity in vitro and on tobacco leaf disks , 1992 .

[16]  A. C. Jennings The determination of dihydroxy phenolic compounds in extracts of plant tissues. , 1981, Analytical biochemistry.

[17]  G. F. Leatham In Vitro Protein Polymerization by Quinones or Free Radicals Generated by Plant or Fungal Oxidative Enzymes , 1980 .

[18]  J. Webster,et al.  The use of amino acid fungal auxotrophs to study the predisposition phenomena in the root-knot-wilt fungus disease complex of tomato , 1977 .

[19]  M. Kar,et al.  Catalase, Peroxidase, and Polyphenoloxidase Activities during Rice Leaf Senescence. , 1976, Plant physiology.

[20]  R. Bieleski,et al.  Separation and estimation of amino acids in crude plant extracts by thin-layer electrophoresis and chromatography. , 1966, Analytical biochemistry.

[21]  B. Chance,et al.  The assay of catalases and peroxidases. , 2006, Methods of biochemical analysis.

[22]  K. S. Chester The Problem of Acquired Physiological Immunity in Plants , 1933, The Quarterly Review of Biology.