Wide-genome selection of lactic acid bacteria harboring genes that promote the elimination of antinutritional factors
暂无分享,去创建一个
[1] N. Wang,et al. Effects of Lactobacillus plantarum on Fermentation Quality and Anti-Nutritional Factors of Paper Mulberry Silage , 2022, Fermentation.
[2] N. Ha,et al. Fermentation of Soybean Meal with Lactobacillus acidophilus Allows Greater Inclusion of Vegetable Protein in the Diet and Can Reduce Vibrionacea in the Intestine of the South American Catfish (Rhamdia quelen) , 2022, Animals : an open access journal from MDPI.
[3] Z. Yang,et al. The role of dietary trypsin enzyme in reducing the adverse effects of trypsin inhibitors in poultry nutrition - A review , 2022, Animal Nutrition and Feed Technology.
[4] Siran Wang,et al. Effect of storage time on the fermentation quality, bacterial community structure and metabolic profiles of napiergrass (Pennisetum purpureum Schum.) silage , 2021, Archives of Microbiology.
[5] A. Goesmann,et al. EDGAR3.0: comparative genomics and phylogenomics on a scalable infrastructure , 2021, Nucleic Acids Res..
[6] Manoj Kumar,et al. Solid state fermentation of fenugreek (Trigonella foenum-graecum): implications on bioactive compounds, mineral content and in vitro bioavailability , 2020, Journal of Food Science and Technology.
[7] A. Cowieson,et al. Growth performance and amino acid digestibility responses of broiler chickens fed diets containing purified soybean trypsin inhibitor and supplemented with a monocomponent protease , 2020, Poultry science.
[8] R. Aluko,et al. Plant food anti-nutritional factors and their reduction strategies: an overview , 2020 .
[9] M. Mustafa,et al. Characterization of a trypsin-like protease 1 produced by a probiotic Lactobacillus plantarum subsp. plantarum PTCC 1896 from skimmed milk based medium , 2020 .
[10] A. Popova,et al. Antinutrients in Plant-based Foods: A Review , 2019, The Open Biotechnology Journal.
[11] I. Joye. Protein Digestibility of Cereal Products , 2019, Foods.
[12] L. Foppa,et al. Increasing doses of phytase from Citrobacter braakii in diets with reduced inorganic phosphorus and calcium improve growth performance and lean meat of growing and finishing pigs , 2019, PloS one.
[13] Can Chen,et al. Efficient Phytase Secretion and Phytate Degradation by Recombinant Bifidobacterium longum JCM 1217 , 2019, Front. Microbiol..
[14] O. Chikwanha,et al. Grape pomace (Vitis vinifera L. cv. Pinotage) supplementation in lamb diets: Effects on growth performance, carcass and meat quality. , 2019, Meat science.
[15] E. Birol,et al. Improving nutrition through biofortification. , 2019, Agriculture for improved nutrition: seizing the momentum.
[16] F. Shahidi,et al. Bioaccessibility and bioavailability of phenolic compounds , 2018, Journal of Food Bioactives.
[17] Thanh Luan Nguyen,et al. Genome-Wide Comparison Reveals a Probiotic Strain Lactococcus lactis WFLU12 Isolated from the Gastrointestinal Tract of Olive Flounder (Paralichthys olivaceus) Harboring Genes Supporting Probiotic Action , 2018, Marine drugs.
[18] Fuming Zhang,et al. Effects of fermentation on the hemolytic activity and degradation of Camellia oleifera saponins by Lactobacillus crustorum and Bacillus subtilis , 2018, FEMS microbiology letters.
[19] M. Bhutkar. In Vitro Studies on Alpha Amylase Inhibitory Activity of Some Indigenous Plants , 2018 .
[20] S. Chaturvedi,et al. Food Processing for Increasing Consumption: The Case of Legumes , 2018 .
[21] M. Rinne,et al. Ensiling of crimped faba beans decreased selected antinutritional factors , 2018 .
[22] W. D. de Vos,et al. Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union , 2017, Front. Microbiol..
[23] D. Barreca,et al. Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects , 2017, British journal of pharmacology.
[24] Hyeon Seok Choi,et al. Effect of superdosing phytase on productive performance and egg quality in laying hens , 2017, Asian-Australasian journal of animal sciences.
[25] P. Iji,et al. Growth and physiological responses of broiler chickens to diets containing raw, full-fat soybean and supplemented with a high-impact microbial protease , 2017, Asian-Australasian journal of animal sciences.
[26] V. Pidgorskyi,et al. Bacilli Lectins and Their Targets , 2017 .
[27] K. Muramoto. Lectins as Bioactive Proteins in Foods and Feeds , 2017 .
[28] A. Schindler,et al. Myoinositol as a Safe and Alternative Approach in the Treatment of Infertile PCOS Women: A German Observational Study , 2016, International journal of endocrinology.
[29] S. N. El,et al. Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase. , 2016, Food chemistry.
[30] Su-Jin Jung,et al. Functional Properties of Microorganisms in Fermented Foods , 2016, Front. Microbiol..
[31] Sarita,et al. Potential of Millets: Nutrients Composition and Health Benefits , 2016, Journal of Scientific and Innovative Research.
[32] B. Coulman,et al. Sainfoin (Onobrychis viciifolia Scop.): renewed interest as a forage legume for western Canada , 2016, Canadian Journal of Plant Science.
[33] A. Onilude,et al. Reduction of Anti-nutritional Factors of Sorghum by Lactic Acid Bacteria Isolated from A bacha - an African Fermented Staple , 2016 .
[34] T. Muranaka,et al. Structure and hemolytic activity relationships of triterpenoid saponins and sapogenins , 2016, Journal of Natural Medicines.
[35] Hong Wang,et al. Effects of Tannic Acid, Green Tea and Red Wine on hERG Channels Expressed in HEK293 Cells , 2015, PloS one.
[36] N. Esa,et al. In Vitro Inhibitory Activity of Selected Legumes Against Pancreatic Lipase , 2015 .
[37] Mathias Vandenbogaert,et al. Rouxiella chamberiensis gen. nov., sp. nov., a member of the family Enterobacteriaceae isolated from parenteral nutrition bags. , 2015, International journal of systematic and evolutionary microbiology.
[38] A. Coffey,et al. Lactic Acid Bacteria as a Cell Factory for the Delivery of Functional Biomolecules and Ingredients in Cereal-Based Beverages: A Review , 2015, Critical reviews in food science and nutrition.
[39] E. Zeller,et al. Hydrolysis of phytate and formation of inositol phosphate isomers without or with supplemented phytases in different segments of the digestive tract of broilers , 2015, Journal of Nutritional Science.
[40] Obiakor-Okeke Philomena Ngozi,et al. Evaluation of Tannin, Phytate and Mineral Composition of Different Indigenous Dishes Based on Pumpkin (Cucurbita Pepo) , 2014 .
[41] C. Boucher,et al. Genome Sequences of Strain ATCC 29281 and Pin and Northern Red Oak Isolates of Lonsdalea quercina subsp. quercina , 2014, Genome Announcements.
[42] M. Sadikin,et al. Characterization of Trypsin-Like Protease of Lactobacillus plantarum FNCC 0270 , 2014 .
[43] Nand K. Singh,et al. Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains , 2015, Journal of Food Science and Technology.
[44] A. Zeyner,et al. Effect of ensiling moist field bean (Vicia faba), pea (Pisum sativum) and lupine (Lupinus spp.) grains on the contents of alkaloids, oligosaccharides and tannins. , 2013, Journal of animal physiology and animal nutrition.
[45] T. Duong,et al. Evaluation of Phytate-Degrading Lactobacillus Culture Administration to Broiler Chickens , 2013, Applied and Environmental Microbiology.
[46] C. Soulage,et al. Potential role and therapeutic interests of myo-inositol in metabolic diseases. , 2013, Biochimie.
[47] R. Martorell,et al. Maternal and child undernutrition and overweight in low-income and middle-income countries , 2013, The Lancet.
[48] F. Enguita,et al. Hydroquinone: Environmental Pollution, Toxicity, and Microbial Answers , 2013, BioMed research international.
[49] A. Ojokoh,et al. Effect of fermentation on nutrient and anti-nutrient composition of breadfruit (Treculia africana) and cowpea (Vigna unguiculata) blend flours , 2013 .
[50] R. Hamid,et al. Lectins: Proteins with Diverse Applications , 2013 .
[51] R. J. Martinez,et al. Complete Genome Sequence of Rahnella aquatilis CIP 78.65 , 2012, Journal of bacteriology.
[52] Budiasih Wahyuntari,et al. The Effect of Growth Medium pH towards Trypsin-Like Activity Produced by Lactic Acid Bacteria , 2012 .
[53] T. Miyase,et al. Triterpene saponins with hyaluronidase inhibitory activity from the seeds of Camellia sinensis. , 2012, Chemical & pharmaceutical bulletin.
[54] A. Hanna,et al. Comparative studies of acidic and enzymatic hydrolysis for production of soyasapogenols from soybean saponin , 2011 .
[55] Ken-ichi Yoshida,et al. A cell factory of Bacillus subtilis engineered for the simple bioconversion of myo-inositol to scyllo-inositol, a potential therapeutic agent for Alzheimer's disease , 2011, Microbial cell factories.
[56] J. Curiel,et al. Gene cloning, expression, and characterization of phenolic acid decarboxylase from Lactobacillus brevis RM84 , 2010, Journal of Industrial Microbiology & Biotechnology.
[57] Martin M. F. Choi,et al. Toxicity of three phenolic compounds and their mixtures on the gram-positive bacteria Bacillus subtilis in the aquatic environment. , 2010, The Science of the total environment.
[58] W. Ahmed,et al. SOLID STATE CULTURING OF THERMOPHILIC FUNGI FOR PHYTASE PRODUCTION , 2010 .
[59] F. Battaglia,et al. Inositol and mannose utilization rates in term and late-preterm infants exceed nutritional intakes. , 2009, The Journal of nutrition.
[60] A. Pérez Chaia,et al. Dairy bacteria remove in vitro dietary lectins with toxic effects on colonic cells , 2009, Journal of applied microbiology.
[61] Eun-Young Kim,et al. Bioactive dietary polyphenolic compounds reduce nonheme iron transport across human intestinal cell monolayers. , 2008, The Journal of nutrition.
[62] J. Curiel,et al. Characterization of the p-coumaric acid decarboxylase from Lactobacillus plantarum CECT 748(T). , 2008, Journal of agricultural and food chemistry.
[63] Urszula Krupa. Main nutritional and antinutritional compounds of bean seeds - a review. , 2008 .
[64] M. Jorquera,et al. Current and future biotechnological applications of bacterial phytases and phytase-producing bacteria. , 2008, Microbes and environments.
[65] Yeong Shik Kim,et al. Enzymatic modification of saponins from Platycodon grandiflorum with Aspergillus niger. , 2007, Journal of agricultural and food chemistry.
[66] K. Bhutani,et al. Pancreatic lipase inhibitors from natural sources: unexplored potential. , 2007, Drug Discovery Today.
[67] M. Dominguez-Bello,et al. Bacterial detoxification of saponins in the crop of the avian foregut fermenter Opisthocomus hoazin , 2007 .
[68] Velmurugu Ravindran,et al. MICROBIAL PHYTASE IN POULTRY NUTRITION , 2007 .
[69] H. Matsuda,et al. Bioactive saponins and glycosides. XXVIII. New triterpene saponins, foliatheasaponins I, II, III, IV, and V, from Tencha (the leaves of Camellia sinensis). , 2007, Chemical & pharmaceutical bulletin.
[70] B. Shenderov,et al. Lectins of lactobacilli and bifidobacteria. II. Probiotic lectins of lactobacilli and bifidobacteria as possible signal molecules regulating inter- and intrapopulation relationships between bacteria and between bacteria and the host , 2007 .
[71] X. Lei,et al. Phytase: Source, Structure and Application , 2007 .
[72] P. Houghton,et al. alpha-Amylase inhibitory activity of some Malaysian plants used to treat diabetes; with particular reference to Phyllanthus amarus. , 2006, Journal of ethnopharmacology.
[73] C. Honeycutt,et al. Preparation and FT-IR characterization of metal phytate compounds. , 2006, Journal of environmental quality.
[74] A. Konopka,et al. Responses of the Anaerobic Bacterial Community to Addition of Organic C in Chromium(VI)- and Iron(III)-Amended Microcosms , 2006, Applied and Environmental Microbiology.
[75] I. M. Vasconcelos,et al. Antinutritional properties of plant lectins. , 2004, Toxicon : official journal of the International Society on Toxinology.
[76] L. Mannina,et al. Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a 31P NMR study. , 2004, Journal of agricultural and food chemistry.
[77] Neil D Rawlings,et al. Evolutionary families of peptidase inhibitors. , 2004, The Biochemical journal.
[78] S. Rhee,et al. Secretory Production of Rahnella aquatilis ATCC 33071 Levansucrase Expressed in Escherichia coli , 2004 .
[79] J. Kader,et al. Synthetic capacity of Arabidopsis phosphatidylinositol synthase 1 expressed in Escherichia coli. , 2003, Biochimica et biophysica acta.
[80] T. Dao. Polyvalent cation effects on myo-inositol hexakis dihydrogenphosphate enzymatic dephosphorylation in dairy wastewater. , 2003, Journal of environmental quality.
[81] Ralf Greiner,et al. Molecular and catalytic properties of phytate‐degrading enzymes (phytases) , 2002 .
[82] Benjamin L Turner,et al. Inositol phosphates in the environment. , 2002, Philosophical transactions of the Royal Society of London. Series B, Biological sciences.
[83] John Quackenbush,et al. Genesis: cluster analysis of microarray data , 2002, Bioinform..
[84] R. Guerra. Ecotoxicological and chemical evaluation of phenolic compounds in industrial effluents. , 2001, Chemosphere.
[85] C. Soccol,et al. Production, purification and properties of microbial phytases. , 2001, Bioresource technology.
[86] L. Barthelmebs,et al. Inducible Metabolism of Phenolic Acids inPediococcus pentosaceus Is Encoded by an Autoregulated Operon Which Involves a New Class of Negative Transcriptional Regulator , 2000, Journal of bacteriology.
[87] Hou Gui-cheng. THE USE OF ENZYMES TO DENATURE ANTINUTRITIVE FACTORS IN SOYBEAN , 2000 .
[88] J. D'mello. Anti-nutritional factors and mycotoxins. , 2000 .
[89] F. Marsan,et al. Interaction Of Inositol Hexaphosphate On Clays: Adsorption And Charging Phenomena , 1999 .
[90] C. Scaccini,et al. Benzoic and cinnamic acid derivatives as antioxidants: structure-activity relation. , 1999, Journal of agricultural and food chemistry.
[91] Martin Lehmann,et al. Biochemical Characterization of Fungal Phytases (myo-Inositol Hexakisphosphate Phosphohydrolases): Catalytic Properties , 1999, Applied and Environmental Microbiology.
[92] V. Dartois,et al. Gene Cloning, Transcriptional Analysis, Purification, and Characterization of Phenolic Acid Decarboxylase from Bacillus subtilis , 1998, Applied and Environmental Microbiology.
[93] H. Krishnan,et al. Rahnella aquatilis, a bacterium isolated from soybean rhizosphere, can solubilize hydroxyapatite , 1997 .
[94] L. Barthelmebs,et al. Molecular characterization of an inducible p-coumaric acid decarboxylase from Lactobacillus plantarum: gene cloning, transcriptional analysis, overexpression in Escherichia coli, purification, and characterization , 1997, Applied and environmental microbiology.
[95] F. Shahidi. Beneficial Health Effects and Drawbacks of Antinutrients and Phytochemicals in Foods: An Overview , 1997 .
[96] E. Damme,et al. Prevalence, biological activity and genetic manipulation of lectins in foods , 1996 .
[97] T. Koseki,et al. Conversion of ferulic acid into 4-vinylguaiacol, vanillin and vanillic acid in model solutions of Shochu , 1996 .
[98] G. Degrassi,et al. Cloning, sequencing, and expression in Escherichia coli of the Bacillus pumilus gene for ferulic acid decarboxylase , 1995, Applied and environmental microbiology.
[99] V. Ravindran,et al. Total and phytate phosphorus contents of various foods and feedstuffs of plant origin , 1994 .
[100] I. Liener,et al. Implications of antinutritional components in soybean foods. , 1994, Critical reviews in food science and nutrition.
[101] T. Adrian,et al. Small intestinal growth caused by feeding red kidney bean phytohemagglutinin lectin to rats. , 1993, Gastroenterology.
[102] B. Holub. Metabolism and function of myo-inositol and inositol phospholipids. , 1986, Annual review of nutrition.
[103] I. Liener. Phytohemagglutinins: their nutritional significance. , 1974, Journal of agricultural and food chemistry.