Composition and stability of pecan oils
暂无分享,去创建一个
[1] J. Harris,et al. Relationship between the calculated glyceride composition and the iodine value of cottonseed and pecan oils , 1967 .
[2] R. Parkhurst,et al. Quantitative determination of individual tocopherols by thin layer chromatographic separation and spectrophotometry. , 1966, Analytical chemistry.
[3] G. Waller,et al. Dimethoxypropane Induced Transesterification of Fats and Oils in Preparation of Methyl Esters for Gas Chromatographic Analysis. , 1964 .
[4] G. Waller,et al. A procedure for the simultaneous quantitative determination of glycerol and fatty acid contents of fats and oils. , 1964 .
[5] D. Firestone. Symposium on Foods: Lipids and Their Oxidation. , 1963 .
[6] R. French. Analyses of pecan, peanut, and other oils by gas-liquid chromatography and ultra-violet spectrophotometry , 1962 .
[7] R. Ryhage,et al. The Mass Spectra of Methyl Oleate, Methyl Linoleate, and Methyl Linolenate. , 1959 .
[8] F. W. Quackenbush,et al. Comparison of antioxidants for fats on an equivalent molar basis , 1957 .
[9] G. C. Cavanagh. New integrated refining process for edible oils , 1956 .
[10] J. H. Mitchell,et al. The use of thiobarbituric acid as a measure of fat oxidation , 1954 .
[11] O. C. Johnson,et al. Volatile decomposition products of the oxidative polymers of ethyl linolenate , 1953 .
[12] F. Kawahara,et al. Volatile cleavage products of autoxidized methyl linolenate , 1952 .
[13] R. Sims. Variations in the chemical, physical, and organoleptic properties of soybean oil hydrogenated under widely varying conditions , 1952 .
[14] C. Engel,et al. Colorimetric Determination of dl-α-Tocopherol (Vitamin E) , 1938, Nature.
[15] H. A. Mattill,et al. Antioxidants and the Autoxidation of Fats. VII. Preliminary Classification of Inhibitors1 , 1936 .