论文信息 - Correlation of the rheological behavior of egg albumen to temperature, pH, and NaCl concentration. - 字舞流文

Correlation of the rheological behavior of egg albumen to temperature, pH, and NaCl concentration.

K. C. Diehl | D. L. Holt | R. L. Edwards | F. Gardner | C. Dill | E. Alford | M. A. Watson