A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity
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S. Padel | N. Lampkin | Ignacio Martínez | J. Hyland | B. Rocchi | M. Mikkola | B. Pearce | M. Henchion | B. McIntyre | G. Lombardi | G. Nocella | Gianluca Stefani | María Carrascosa-García | A. Sellars | Pierre Rivière | V. Chable | R. Bocci | F. Rey | G. Belletti | Á. Macken-Walsh | G. Santis | L. Cei | G. Sacchi | B. Bussi | S. Cardey | Edneia Gagliardi | Urszula Ala-Karvia | Ismael Rodriguez y Hurtado | P. D. Kochko | Camille Vindras | Antoine Cormery | G. Vasvári