论文信息 - Long-term microbial community structures and dynamics in a commercial RAS during seven production batches of Atlantic salmon fry (Salmo salar) - 字舞流文

Long-term microbial community structures and dynamics in a commercial RAS during seven production batches of Atlantic salmon fry (Salmo salar)

R. Netzer | K. Attramadal | T. Busche | Deni Ribicic | S. W. Dahle | I. Bakke | Marianne Aas | Sunniva Ingebrigtsen Gaarden | Julia Fossberg Buhaug