Fabrication of multifunctional materials based on chitosan/gelatin incorporating curcumin-clove oil emulsion for meat freshness monitoring and shelf-life extension.
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Donghong Liu | Xingqian Ye | Haocheng Guo | Wenjun Wang | Jianwei Zhou | Weidong Xu | Yong Deng | Tianyi Yan | Jiaheng Li | Runan Zhao