Comparative analysis of the depressive symptoms and diet quality between Polish vegetarians and omnivores using Beck's Depression Inventory-II

Introduction and Objective. Among the factors influencing the development and inhibition of depression symptoms are food and nutrients. The aim of the study was analysis of depression symptoms among vegetarians and omnivores in Poland using BDI-II and assessment of the quality of their diet

[1]  F. Shakeel,et al.  Omega-3 Fatty Acids Supplementation in the Treatment of Depression: An Observational Study , 2023, Journal of personalized medicine.

[2]  Elliottnell Perez,et al.  0166 The Role of Vitamin B12 Supplementation in the Association between Depression Symptoms and Daytime Sleepiness , 2022, Sleep.

[3]  L. Bègue,et al.  Is vegetarianism related to anxiety and depression? A cross-sectional survey in a French sample , 2022, Journal of Health, Population and Nutrition.

[4]  T. Best,et al.  Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study , 2021, BMJ nutrition, prevention & health.

[5]  H. Yardımcı,et al.  Effects of black tea consumption and caffeine intake on depression risk in black tea consumers , 2021, African health sciences.

[6]  H. Schiöth,et al.  Depression and Vegetarians: Association between Dietary Vitamin B6, B12 and Folate Intake and Global and Subcortical Brain Volumes , 2021, Nutrients.

[7]  Dongfeng Zhang,et al.  Associations of dietary vitamin B1, vitamin B2, vitamin B6, and vitamin B12 with the risk of depression: a systematic review and meta-analysis. , 2021, Nutrition reviews.

[8]  D. Szwajgier,et al.  Some Plant Food Products Present on the Polish Market Are a Source of Vitamin B12 , 2021 .

[9]  T. Rosemann,et al.  Effects of Vitamin B12 Supplementation on Cognitive Function, Depressive Symptoms, and Fatigue: A Systematic Review, Meta-Analysis, and Meta-Regression , 2021, Nutrients.

[10]  A. Noce,et al.  Vegan Diet Health Benefits in Metabolic Syndrome , 2021, Nutrients.

[11]  G. Pickering,et al.  Magnesium Status and Stress: The Vicious Circle Concept Revisited , 2020, Nutrients.

[12]  L. Aquili,et al.  The Role of Tryptophan and Tyrosine in Executive Function and Reward Processing , 2020, International journal of tryptophan research : IJTR.

[13]  Safeera Khan,et al.  Vitamin B12 Supplementation: Preventing Onset and Improving Prognosis of Depression , 2020, Cureus.

[14]  E. Daneshzad,et al.  Vegetarian diet and the risk of depression, anxiety, and stress symptoms: a systematic review and meta-analysis of observational studies , 2020, Critical reviews in food science and nutrition.

[15]  A. Richard,et al.  Body weight and self-perception are associated with depression: Results from the National Health and Nutrition Examination Survey (NHANES) 2005-2016. , 2020, Journal of affective disorders.

[16]  M. Qorbani,et al.  Dietary total antioxidant capacity and its association with sleep, stress, anxiety, and depression score: A cross-sectional study among diabetic women. , 2020, Clinical nutrition ESPEN.

[17]  I. Huybrechts,et al.  Vegetarianism and veganism compared with mental health and cognitive outcomes: a systematic review and meta-analysis. , 2020, Nutrition reviews.

[18]  B. Bobrowska-Korczak,et al.  The importance of folic acid for the health of the human body , 2020, Farmacja Polska.

[19]  R. McHugh,et al.  Alcohol Use Disorder and Depressive Disorders , 2019, Alcohol research : current reviews.

[20]  N. Kandula,et al.  Vegetarian diet is inversely associated with prevalence of depression in middle-older aged South Asians in the United States , 2019, Ethnicity & health.

[21]  B. Levant,et al.  N-3 (Omega-3) Fatty Acids: Effects on Brain Dopamine Systems and Potential Role in the Etiology and Treatment of Neuropsychiatric Disorders. , 2018, CNS & neurological disorders drug targets.

[22]  K. Holton,et al.  The Role of Magnesium in Neurological Disorders , 2018, Nutrients.

[23]  Dongfeng Zhang,et al.  Association of total zinc, iron, copper and selenium intakes with depression in the US adults. , 2018, Journal of affective disorders.

[24]  J. Bernard.  Depression: A Review of its Definition , 2018 .

[25]  S. Kühn,et al.  Food for thought: association between dietary tyrosine and cognitive performance in younger and older adults , 2017, Psychological research.

[26]  Mariusz S Wiglusz,et al.  Validation of the Polish version of the Beck Depression Inventory in patients with epilepsy , 2017, Epilepsy & Behavior.

[27]  G. Georgiev,et al.  Correlation between Depression and Anxiety and the Level of Vitamin B12 in Patients with Depression and Anxiety and Healthy Controls , 2017 .

[28]  Joseph M Betz,et al.  Role of the National Institute of Standards and Technology (NIST) in Support of the Vitamin D Initiative of the National Institutes of Health, Office of Dietary Supplements. , 2017, Journal of AOAC International.

[29]  B. Corfe,et al.  The role of diet and nutrition on mental health and wellbeing , 2017, Proceedings of the Nutrition Society.

[30]  Bin Li,et al.  Dietary patterns and depression risk: A meta-analysis , 2017, Psychiatry Research.

[31]  B. Littenberg,et al.  Role of magnesium supplementation in the treatment of depression: A randomized clinical trial , 2017, PloS one.

[32]  C. Moriguchi-Jeckel,et al.  Anti-inflammatory treatment for major depressive disorder: implications for patients with an elevated immune profile and non-responders to standard antidepressant therapy , 2017, Journal of psychopharmacology.

[33]  C. Kuehner.  Why is depression more common among women than among men? , 2017, The lancet. Psychiatry.

[34]  I. Herter-Aeberli,et al.  Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland , 2017, European Journal of Nutrition.

[35]  M. Zins,et al.  CONSTANCES: a general prospective population-based cohort for occupational and environmental epidemiology: cohort profile , 2016, Occupational and Environmental Medicine.

[36]  R. McNamara.  Role of Omega-3 Fatty Acids in the Etiology, Treatment, and Prevention of Depression: Current Status and Future Directions. , 2016, Journal of nutrition & intermediary metabolism.

[37]  M. Martínez-González,et al.  Food patterns and the prevention of depression , 2016, Proceedings of the Nutrition Society.

[38]  C. Radnitz,et al.  Vegans report less stress and anxiety than omnivores , 2015, Nutritional neuroscience.

[39]  R. Sinha,et al.  Sweetened Beverages, Coffee, and Tea and Depression Risk among Older US Adults , 2014, PloS one.

[40]  W. Willett,et al.  Coffee, caffeine, and risk of depression among women. , 2011, Archives of internal medicine.

[41]  B. Leonard,et al.  The new ‘5-HT’ hypothesis of depression: Cell-mediated immune activation induces indoleamine 2,3-dioxygenase, which leads to lower plasma tryptophan and an increased synthesis of detrimental tryptophan catabolites (TRYCATs), both of which contribute to the onset of depression , 2011, Progress in Neuro-Psychopharmacology and Biological Psychiatry.

[42]  M. Delgado-Rodríguez,et al.  Association of the Mediterranean dietary pattern with the incidence of depression: the Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort. , 2009, Archives of general psychiatry.

[43]  T. Peters,et al.  No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial , 2008, British Journal of Nutrition.

[44]  F. Corradeschi,et al.  Cognitive and physiological effects of Omega‐3 polyunsaturated fatty acid supplementation in healthy subjects , 2005, European journal of clinical investigation.

[45]  G. Kiziltan,et al.  Vegetarianism and eating disorders: association between eating attitudes and other psychological factors among Turkish adolescents , 2005, Appetite.

[46]  D. Horrobin,et al.  Depletion of docosahexaenoic acid in red blood cell membranes of depressive patients. , 1998, Biochemical Society transactions.

[47]  D. Horrobin,et al.  Depletion of Omega-3 Fatty Acid Levels in Red Blood Cell Membranes of Depressive Patients , 1998, Biological Psychiatry.

[48]  Philip C. Kendall,et al.  Issues and recommendations regarding use of the Beck Depression Inventory , 1987, Cognitive Therapy and Research.

[49]  M. Schmauss.  Antidepressant therapy , 1965, MMW Fortschritte der Medizin.

[50]  A. Suwalska,et al.  Screening for perinatal depression: a review of tools and barriers , 2020, Neuropsychiatria i Neuropsychologia.

[51]  Jonathan Evans,et al.  Vegetarian diets and depressive symptoms among men. , 2018, Journal of affective disorders.

[52]  P. Dagnelie,et al.  1 - Vegetarian Diets: Definitions and Pitfalls in Interpreting Literature on Health Effects of Vegetarianism , 2017 .

[53]  H. Stolińska,et al.  Analiza składu ciała kobiet na diecie tradycyjnej i wegetariańskiej , 2015 .

[54]  A. Stępień,et al.  Rola tryptofanu i serotoniny w patogenezie i leczeniu zespołu jelita nadwrażliwego , 2014 .

[55]  E. Heath,et al.  National Institutes of Health , 2019, The Grants Register 2022.

[56]  W. G. Magnuson.  National Institutes of , 1996 .