Chemico-physical and nutritional properties of traditional legumes (lentil, Lens culinaris L., and grass pea, Lathyrus sativus L.) from organic agriculture: an explorative study

[1]  A. Hussain,et al.  Contribution of Organically Grown Crops to Human Health , 2014, International journal of environmental research and public health.

[2]  J. Shim,et al.  Determination of the variations in levels of phenolic compounds in soybean (Glycine max Merr.) sprouts infected by anthracnose (Colletotrichum gloeosporioides). , 2013, Journal of the science of food and agriculture.

[3]  A. Nucara,et al.  Relationship between digestibility and secondary structure of raw and thermally treated legume proteins: a Fourier transform infrared (FT-IR) spectroscopic study , 2012, Amino Acids.

[4]  W. Oleszek,et al.  Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat. , 2011, Journal of the science of food and agriculture.

[5]  Qi You,et al.  Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars , 2011 .

[6]  J. Boye,et al.  Bioactive proteins and peptides in pulse crops: pea, chickpea and lentil. , 2010 .

[7]  B. Stodolak,et al.  The influence of tempeh fermentation and conventional cooking on anti‐nutrient level and protein bioavailability (in vitro test) of grass‐pea seeds , 2008 .

[8]  A. Barth.  Infrared spectroscopy of proteins. , 2007, Biochimica et biophysica acta.

[9]  Baojun Xu,et al.  A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents. , 2007, Journal of food science.

[10]  K. Meidtner,et al.  Determining the binding affinities of phenolic compounds to proteins by quenching of the intrinsic tryptophan fluorescence. , 2006, Molecular nutrition & food research.

[11]  S. Panda,et al.  PATTERN OF VARIABILITY, CHARACTER ASSOCIATION AND PATH ANALYSIS FOR GRAIN QUALITY IN MUNGBEAN (VIGNA RADIATA L. WILCZEK) , 2006 .

[12]  Devanand L. Luthria,et al.  Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties , 2006 .

[13]  Liliana Jiménez,et al.  Polyphenols: food sources and bioavailability. , 2004, The American journal of clinical nutrition.

[14]  P. Crinó,et al.  Characterization of Italian and exotic Lathyrus germplasm for quality traits , 2003, Genetic Resources and Crop Evolution.

[15]  E. Bekele,et al.  Variation and association of morphological and biochemical characters in grass pea (Lathyrus sativus L.) , 2003, Euphytica.

[16]  C. Scaccini,et al.  Absorption of phenolic acids in humans after coffee consumption. , 2002, Journal of agricultural and food chemistry.

[17]  M. Carbonaro,et al.  Modulation of antioxidant compounds in organic vs conventional fruit (peach, Prunus persica L., and pear, Pyrus communis L.). , 2002, Journal of agricultural and food chemistry.

[18]  M. Carbonaro,et al.  Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach (Prunus persica L., cv. Regina bianca) and pear (Pyrus communis L., cv. Williams) , 2001 .

[19]  G. Grant,et al.  Perspectives into factors limiting in vivo digestion of legume proteins: antinutritional compounds or storage proteins? , 2000, Journal of agricultural and food chemistry.

[20]  Michael N. Clifford,et al.  Chlorogenic acids and other cinnamates – nature, occurrence and dietary burden , 1999 .

[21]  S.L.N. Rao,et al.  A sensitive and specific colorimetric method for the determination of α,β-diaminopropionic acid and the Lathyrus sativus neurotoxin , 1978 .

[22]  M. Carbonaro.  Role of pulses in nutraceuticals , 2011 .

[23]  A. Ghiselli,et al.  Phenolic acids from beer are absorbed and extensively metabolized in humans. , 2006, The Journal of nutritional biochemistry.

[24]  B. E.,et al.  Evaluation Of Lathyrus Sativus Cultivated In Ethiopia For Proximate Composition, Minerals, Â-Odap And Anti-Nutritional Components , 2005, African Journal of Food, Agriculture, Nutrition and Development.

[25]  S. Agrawal,et al.  Current status and future strategy in breeding grasspea (Lathyrus sativus) , 2004, Euphytica.

[26]  T. Studziński,et al.  Antinutritional factors in seeds of Lathyrus sativus cultivated in Poland. , 2001 .

[27]  E. Carnovale,et al.  Qualità nutrizionale ed utilizzazione delle leguminose da granella nell'alimentazione umana , 2001 .

[28]  K. Herrmann,et al.  Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods. , 1989, Critical reviews in food science and nutrition.