Effects of Different Salt Treatments on the Fermentation Metabolites and Bacterial Profiles of Kimchi.
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Hyun-Jin Kim | J. H. Kim | Dong Wook Kim | Feng Chen | Kang-Wook Lee | K. Ham | Gwang-Ju Jang | J. Shim | Bo-Min Kim | Hyeon-Jeong Lee | Sang Bong Lee | Seonghwa Song | Jae-In Lee