论文信息 - Influence of Limosilactobacillus fermentum IAL 4541 and Wickerhamomyces anomalus IAL 4533 on the growth of spoilage fungi in bakery products. - 字舞流文

Influence of Limosilactobacillus fermentum IAL 4541 and Wickerhamomyces anomalus IAL 4533 on the growth of spoilage fungi in bakery products.

J. Lemos | Arthur K. R. Pia | E. H. Nabeshima | M. Copetti | Anderson S. Sant’Ana | Marcelo V Garcia | R. F. Stefanello | Elena Bartkiene | João Miguel Rocha | A. K. Pia | Elena Bartkienė