论文信息 - Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition - 字舞流文

Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition

S. Sentellas | J. Saurina | J. F. López-Sánchez | À. Sahuquillo | Aina Mir-Cerdà | Biel Granell | Anaïs Izquierdo-Llopart