论文信息 - Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines. - 字舞流文

Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines.

N. Sommerer | A. Verbaere | E. Meudec | V. Cheynier | G. Masson | J. Mouret | A. Vernhet | S. Carrillo | M. Ducasse | Cécile Leborgne | Matthias Bougreau