Fructans in foods and food products, ion-exchange chromatographic method : Collaborative study
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B. W. Li | D. de Wit | P. Balis | H. Hoebregs | J. Thibault | B. Quéméner | M. Pieters | P. Farnell | H. Roomans | T. Slaghek | M. Hermans | J. Heroff | M. V. Van Leeuwen | J. de Vries | W. van der Waal | J. V. Eekelen | K. Gray | B. Goedhuys | D. Martin