In Vitro Physiological Responses of Fusarium oxysporum f. sp. niveum to Exogenously Applied Syringic Acid

ABSTRACT. Plant–microbe interactions are often accompanied by allelochemicals, such as syringic acid, released from the host plant. To explore the role of phenolic acids released from crop host plants in response to pathogen invasion, we examined the allelopathic effect of an artificially applied syringic acid on Fusarium oxysporum f. sp. niveum. We demonstrated that the growth and the conidial germination rate of F. oxysporum f. sp. niveum were stimulated at lower concentrations of syringic acid, though inhibited by higher dosage compared with control. The yield of fungus mycotoxin was increased from 60.9% to 561.5%. We conclude that syringic acid can be considered as a allelochemical inducer, stimulating the relative virulence factors of invading pathogens.

[1]  W. Raza,et al.  Antibiotic effect of exogenously applied salicylic acid on in vitro soilborne pathogen, Fusarium oxysporum f.sp.niveum. , 2008, Chemosphere.

[2]  A. Zafra-Gómez,et al.  Gas chromatographic-mass spectrometric study of the degradation of phenolic compounds in wastewater olive oil by Azotobacter Chroococcum. , 2008, Bioresource technology.

[3]  J. Curiel,et al.  Study of the inhibitory activity of phenolic compounds found in olive products and their degradation by Lactobacillus plantarum strains , 2008 .

[4]  Shiwei Guo,et al.  Nitrogen metabolism disorder in watermelon leaf caused by fusaric acid , 2007 .

[5]  Jun Gu Lee,et al.  Accumulation of phytotoxic organic acids in reused nutrient solution during hydroponic cultivation of lettuce (Lactuca sativa L.) , 2006 .

[6]  R. Dixon,et al.  L-Phenylalanine ammonia-lyase fromPhaseolus vulgaris: Modulation of the levels of active enzyme bytrans-cinnamic acid , 1986, Planta.

[7]  C. Modafar,et al.  Cell Wall-Bound Phenolic Acid and Lignin Contents in Date Palm as Related to its Resistance to Fusarium Oxysporum , 2001, Biologia Plantarum.

[8]  U. Blum Effects of Microbial Utilization of Phenolic Acids and their Phenolic Acid Breakdown Products on Allelopathic Interactions , 1998, Journal of Chemical Ecology.

[9]  J. Pratley,et al.  Allelochemicals in Wheat (Triticum aestivum L.): Variation of Phenolic Acids in Shoot Tissues , 2004, Journal of Chemical Ecology.

[10]  J. Vivanco,et al.  How plants communicate using the underground information superhighway. , 2004, Trends in plant science.

[11]  C. El Modafar,et al.  Cell Wall-Bound Phenolic Acid and Lignin Contents in Date Palm as Related to its Resistance to Fusarium Oxysporum , 2001 .

[12]  J. Pratley,et al.  Allelochemicals in wheat (Triticum aestivum l.): variation of phenolic acids in root tissues. , 2000, Journal of agricultural and food chemistry.

[13]  Donald L. Hopkins,et al.  Compendium of Cucurbit Diseases , 1996 .

[14]  J. Leplé,et al.  Agrobacterium vir-inducing activities of glycosylated acetosyringone, acetovanillone, syringaldehyde and syringic acid derivatives , 1991 .

[15]  S. Southerton,et al.  Changes in phenolic acid levels in wheat leaves expressing resistance to Puccinia recondita f. sp. tritici , 1990 .

[16]  G. Sparling,et al.  Changes in microbial biomass and activity in soils amended with phenolic acids , 1981 .