论文信息 - Quality of spaghetti pasta containing Mexican common bean flour (Phaseolus vulgaris L.) - 字舞流文

Quality of spaghetti pasta containing Mexican common bean flour (Phaseolus vulgaris L.)

J. Gallegos‐Infante | N. Rocha‐Guzmán | R. González-Laredo | L. Bello‐Pérez | L. A. Ochoa-Martínez | N. Corzo | L. Medina‐Torres | L. E. Peralta-Alvarez