论文信息 - Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview - 字舞流文

Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview

Héctor A. Ruiz | H. A. Ruiz | R. M. Rodríguez-Jasso | C. Nobre | M. Cruz | J. Texeira | R. Belmares | A. Loredo-Treviño | R. B. Cuvas-Limón | H. Ruiz | R. B. Cuvas-Limon | R. M. Rodríguez‐Jasso