Improvement in freeze-thaw stability of rice starch gel by inulin and its mechanism.
暂无分享,去创建一个
Chengmei Liu | Jiangping Ye | S. Luo | Xiuting Hu | Jun Chen | Jianyong Wu | Rong Yang | Cheng-mei Liu
暂无分享,去创建一个
Chengmei Liu | Jiangping Ye | S. Luo | Xiuting Hu | Jun Chen | Jianyong Wu | Rong Yang | Cheng-mei Liu