Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study.
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H. Roche | P. Pérez-Martínez | J. López-Miranda | E. Yubero-Serrano | J. Delgado-Lista | F. Perez-Jimenez | A. Garcia-Rios | I. Tasset-Cuevas | I. Túnez | J. Garcia-Quintana | Carmen Marin
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