AISLAMIENTO DE Salmonella EN CANALES DE AVES Y EVALUACIÓN DE LA EFECTIVIDAD DE DIFERENTES MEDIOS DE ENRIQUECIMIENTO Y SELECTIVOS Isolation of Salmonella in Poultry Carcasses and Evaluation of the Effectiveness of Different Enrichment and Selective Media

The frequency of the salmonela was evaluated in poultry carcasses and the effectiveness of its isolation in different enrichment and selective media. Ninety one broiler carcasses were taken directly from the processing line of two slaughter houses (Zulia state, Venezuela). For the isolation, enrichment and selective media were used. Enrichment media included Selenite Cystine Broth (SCB) and Tetrationate Broth (TTB). The selective media used, were Bismuto Sulfito Agar (BSA), Xylose Lisine Desoxicholato (XLD) Brilliant Green (BG) and Salmonella Shiguella Agar (SSA). Each enrichment media was combined with all four selective media, resulting in 8 different media combinations per sample. The statistical analysis was carried out using the general lineal procedure of S.A.S., and the arccosine transformation of the percentages. The lineal model included the effects of week(time), enrichment media, selective media and the interaction between the two media. Of the 91 carcasses 21 resulted positive for isolation of salmonela (23.08%). Of all the cases that resulted positives by serology for salmonela, S. enteritidis and S. typhimurium were identified in 4 carcasses each. Salmonela from the C2 group and the other unclassified salmonelas were also isolated. A significantly greater (P 0.001) isolation percentages was obtained when TTB (8%) was used compared with SCB (1%). No significant differences were observed among selective and differential media, although higher isolation percentages were obtained when using the XLD and BSA media. This study confirms the presence of salmonela in poultry carcasses, specifically S. enteritidis and S. typhimurium. The TTB media resulted in greater isolation percentages than SCB media.

[1]  K. Nye,et al.  An evaluation of the performance of XLD, DCA, MLCB, and ABC agars as direct plating media for the isolation of Salmonella enterica from faeces. , 2002, Journal of clinical pathology.

[2]  A. Eyigor,et al.  Implementation of real‐time PCR to tetrathionate broth enrichment step of Salmonella detection in poultry , 2002, Letters in applied microbiology.

[3]  A. Eyigor,et al.  Prevalence of Salmonella serovars in chickens in Turkey. , 2001, Journal of food protection.

[4]  M. Vainstein,et al.  Influence of enrichment media and application of a PCR based method to detect Salmonella in poultry industry products and clinical samples. , 2001, Veterinary microbiology.

[5]  A. Eyigor,et al.  Detection of Salmonellae in Chicken Feces by a Combination of Tetrathionate Broth Enrichment, Capillary PCR, and Capillary Gel Electrophoresis , 2001, Journal of Clinical Microbiology.

[6]  B. Franco,et al.  Prevalence and dissemination of Salmonella serotypes along the slaughtering process in Brazilian small poultry slaughterhouses. , 2000, Journal of food protection.

[7]  O. Ferrer,et al.  Evaluación microbiológica de los puntos críticos en la cadena de procesamiento de una planta beneficiadora de pollos del estado Zulia , 2000 .

[8]  I. Salinas,et al.  Evaluation of methods for isolation of Salmonella species using modified semisolid Rappaport-Vassiliadis medium and Salmonella-Shigella agar. , 1998 .

[9]  J. Ruiz Gómez,et al.  Evaluation of Methods for Isolation of Salmonella Species using Modified Semisolid Rappaport-Vassiliadis Medium and Salmonella-Shigella Agar , 1998, European Journal of Clinical Microbiology and Infectious Diseases.

[10]  J. Ruiz,et al.  Comparison of five plating media for isolation of Salmonella species from human stools , 1996, Journal of clinical microbiology.

[11]  T. Hammack,et al.  Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella from raw flesh and other highly contaminated foods: precollaborative study. , 1995, Journal of AOAC International.

[12]  J. J. Farmer Enterobacteriaceae : introduction and identification , 1995 .

[13]  D. V. Joshi,et al.  Comparative efficacy of selenite cystine broth and tetrathionate broth for isolation of Salmonella , 1993 .

[14]  P. Heimann,et al.  Salmonella contamination of poultry carcasses and human salmonellosis , 1992 .

[15]  J. Machado,et al.  Prevalence of Salmonella in chicken carcasses in Portugal. , 1990, The Journal of applied bacteriology.

[16]  T. Humphrey,et al.  Poultry meat as a source of human salmonellosis in England and Wales , 1988, Epidemiology and Infection.

[17]  S. Mendoza,et al.  Isolation of Salmonella from Raw Chicken in Venezuela. , 1984, Journal of food protection.

[18]  W. Ewing,et al.  Identification of Enterobacteriaceae. , 1972 .