Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort
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E. Feskens | C. Franceschi | L. D. de Groot | A. Bazzocchi | F. Capel | A. Nilsson | M. Capri | F. Kadi | G. Battista | A. Santoro | S. Fairweather-Tait | B. Pietruszka | A. Jennings | Agnes A M Berendsen | Olga Surała | Diego Montiel-Rojas | A. Białecka-Dębek