Towards an Engaging Mobile Food Record for Teenagers

In the frame of the PEGASO European project, we aim at promoting healthier lifestyles among teenagers focusing on the alimentary education and physical activity. This paper presents a novel concept of mobile food record developed following a multidisciplinary approach to innovate both the monitoring and the user experience. This mobile food record does not count calories but is focused on tracking dietary patterns and support the adoption of target behaviours. Moreover, the introduction of game mechanics developed through participatory design techniques aims at sustaining engagement in the long term.

[1]  R. Hancox,et al.  Fast-food consumption and body mass index in children and adolescents: an international cross-sectional study , 2014, BMJ Open.

[2]  Tyler Sax,et al.  Just a Fad? Gamification in Health and Fitness Apps , 2014, JMIR serious games.

[3]  Amy F. Subar,et al.  Dietary Assessment Methodology , 2017 .

[4]  Nicole Larson,et al.  Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurant. , 2011, Journal of the American Dietetic Association.

[5]  Inge Huybrechts,et al.  Reproducibility and validity of a diet quality index for children assessed using a FFQ , 2010, British Journal of Nutrition.

[6]  C Matthys,et al.  How to measure dietary intake and food habits in adolescence: the European perspective , 2005, International Journal of Obesity.

[7]  M. Schulze,et al.  Critical review: vegetables and fruit in the prevention of chronic diseases , 2012, European Journal of Nutrition.

[8]  Frank B. Hu,et al.  Dietary pattern analysis: a new direction in nutritional epidemiology , 2002, Current opinion in lipidology.

[9]  James Oberg Up, up, and away , 2012, IEEE Spectrum.

[10]  Inge Tetens,et al.  EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on establishing Food-Based Dietary Guidelines , 2010 .

[11]  Elena Mugellini,et al.  PEGASO: Towards a Life Companion , 2014, HCI.

[12]  Elena Mugellini,et al.  Tailoring Motivational Mechanisms to Engage Teenagers in Healthy Life-Style : a Concept , 2014 .

[13]  M B E Livingstone,et al.  Issues in dietary intake assessment of children and adolescents , 2004, British Journal of Nutrition.

[14]  A. Astrup,et al.  Obesity : Preventing and managing the global epidemic , 2000 .

[15]  K. Haye,et al.  Influence of peers and friends on children's and adolescents' eating and activity behaviors , 2012, Physiology & Behavior.

[16]  Luis Moreno,et al.  Reliability and validity of a healthy diet determinants questionnaire for adolescents , 2009, Public Health Nutrition.

[17]  Michael Sjöström,et al.  Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA study , 2012, British Journal of Nutrition.

[18]  Tom Baranowski,et al.  Eating Patterns, Dietary Quality and Obesity , 2001, Journal of the American College of Nutrition.

[19]  E J Delp,et al.  Use of technology in children’s dietary assessment , 2009, European Journal of Clinical Nutrition.

[20]  T. Nicklas,et al.  The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006. , 2010, Journal of the American Dietetic Association.

[21]  H. Szajewska,et al.  Systematic Review Demonstrating that Breakfast Consumption Influences Body Weight Outcomes in Children and Adolescents in Europe , 2010, Critical reviews in food science and nutrition.

[22]  Dan Siewiorek,et al.  Generation smartphone , 2012, IEEE Spectrum.

[23]  K. Flegal,et al.  Prevalence of high body mass index in US children and adolescents, 2007-2008. , 2010, JAMA.

[24]  David W. McDonald,et al.  Designing for Healthy Lifestyles: Design Considerations for Mobile Technologies to Encourage Consumer Health and Wellness , 2014, Found. Trends Hum. Comput. Interact..

[25]  E. Delp,et al.  How Willing Are Adolescents to Record Their Dietary Intake? The Mobile Food Record , 2015, JMIR mHealth and uHealth.

[26]  Carmen Piernas,et al.  Snacking increased among U.S. adults between 1977 and 2006. , 2010, The Journal of nutrition.