论文信息 - Influence of Dietary Fat Composition on Development of Insulin Resistance in Rats: Relationship to Muscle Triglyceride and ω-3 Fatty Acids in Muscle Phospholipid - 字舞流文

Influence of Dietary Fat Composition on Development of Insulin Resistance in Rats: Relationship to Muscle Triglyceride and ω-3 Fatty Acids in Muscle Phospholipid

E. Kraegen | A. Jenkins | D. J. Chisholm | L. Storlien | W. Pascoe | Sue Khouri | D. Chisholm