High-fiber rye bread improves bowel function in postmenopausal women but does not cause other putatively positive changes in the metabolic activity of intestinal microbiota
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H. Adlercreutz | K. Poutanen | K. Juntunen | H. Mykkänen | H. El‐Nezami | J. Mättö | Otto T. Mykkänen | S. Gråsten