Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries
暂无分享,去创建一个
Julie M. Tarara | J. C. Ferguson | D. Mee | J. Tarara | S. Spayd | S. E. Spayd | D. L. Mee
[1] R. Smart,et al. Light Quality and Quantity Effects on Fruit Ripening for Cabernet Sauvignon , 1988, American Journal of Enology and Viticulture.
[2] P. Boss,et al. Analysis of the Expression of Anthocyanin Pathway Genes in Developing Vitis vinifera L. cv Shiraz Grape Berries and the Implications for Pathway Regulation , 1996, Plant physiology.
[3] T. Holton,et al. Genetics and Biochemistry of Anthocyanin Biosynthesis. , 1995, The Plant cell.
[4] A. Waterhouse,et al. A Direct HPLC Separation of Wine Phenolics , 1994, American Journal of Enology and Viticulture.
[5] T. Sinclair,et al. Solar heating of grape berries and other spherical fruits , 1976 .
[6] N. Dokoozlian,et al. Sunlight Exposure and Temperature Effects on Berry Growth and Composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California , 2001, American Journal of Enology and Viticulture.
[7] J. Mol,et al. The flavonoid biosynthetic pathway in plants: Function and evolution , 1994 .
[8] M. Fulvio,et al. Differential effects of canopy manipulation and shading of Vitis vinifera L. cv. Cabernet Sauvignon. I: Composition of grape berries , 1994 .
[9] R. Smart,et al. Principles of Grapevine Canopy Microclimate Manipulation with Implications for Yield and Quality. A Review , 1985, American Journal of Enology and Viticulture.
[10] D. Weiss,et al. LIGHT REGULATION OF ANTHOCYANIN ACCUMULATION AND CHALCONE SYNTHASE GENE EXPRESSION IN PETUNIA FLOWERS , 1999 .
[11] J. C. Ferguson,et al. A chamber-free method of heating and cooling grape clusters in the vineyard. , 2000 .
[12] W. Kliewer,et al. Effect of Controlled Day and Night Temperatures on Grape Coloration , 1972, American Journal of Enology and Viticulture.
[13] R. Gollop,et al. Regulation of the leucoanthocyanidin dioxygenase gene expression in Vitis vinifera , 2001 .
[14] W. Kliewer,et al. Influence of Cluster Exposure to the Sun on the Composition of Thompson Seedless Fruit , 1968, American Journal of Enology and Viticulture.
[15] A. Kootstra,et al. Expression of pigmentation genes and photo-regulation of anthocyanin biosynthesis in developing Royal Gala apple flowers , 1998 .
[16] M. Buttrose,et al. Effect of Temperature on the Composition of 'Cabernet Sauvignon' Berries , 1971, American Journal of Enology and Viticulture.
[17] R. Smart. INFLUENCE OF LIGHT ON COMPOSITION AND QUALITY OF GRAPES , 1987 .
[18] W. Kliewer,et al. Effects of Exogenous Factors on Phenylalanine Ammonia-Lyase Activity and Accumulation of Anthocyanins and Total Phenolics in Grape Berries , 1986, American Journal of Enology and Viticulture.
[19] W. Kliewer,et al. Influence of Light on Grape Berry Growth and Composition Varies during Fruit Development , 1996 .
[20] W. Kliewer,et al. Effect of Day Temperature and Light Intensity on Coloration of Vitis vinifera L. Grapes1 , 1970, Journal of the American Society for Horticultural Science.
[21] W. Kliewer,et al. Lowered berry quality due to heat stress at the early ripening stage of berry growth in a seeded grapevine, Vitis vinifera L , 1991 .
[22] S. Price,et al. Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine , 1995, American Journal of Enology and Viticulture.
[23] N. Goto-Yamamoto,et al. STRUCTURE AND TRANSCRIPTION OF THREE CHALCONE SYNTHASE GENES OF GRAPEVINE (VITIS VINIFERA , 2003 .
[24] Janice C. Morrison,et al. The Effects of Sun Exposure on the Compositional Development of Cabernet Sauvignon Berries , 1986, American Journal of Enology and Viticulture.