Processing technology of hot pot taste dried fishes

The invention discloses a processing technology of hot pot taste dried fishes, and in particular relates to a processing technology. The processing technology comprises the steps of processing, pickling, baking, marinating, steaming, seasoning, packaging, boxing and detecting, and then leaving the factory to prepare instant hot pot taste dried fishes. Any antiseptic agent is not added into the instant hot pot taste dried fishes, and the shelf life of the instant hot pot taste dried fishes can reach 9 months. By adopting the processing technology, a conventional cooking formula is combined with a modern processing technology, fresh water fishes are prepared into dried fishes with full-bodied hot pot flavor through splitting, pickling, baking, marinating, steaming, seasoning, packaging and sterilizing, the problems in storage and transportation of fresh water fish products are solved, resources are fully used, and the hot pot taste dried fishes can move from tables towards factory production and become good leisure, travel and aviation foods.