论文信息 - Grape Pomace Skins and the Effects of Its Inclusion in the Technological Properties of Muffins - 字舞流文

Grape Pomace Skins and the Effects of Its Inclusion in the Technological Properties of Muffins

B. B. Loureiro | M. Z. Miranda | F. Goulart | N. Lovatto | C. Speroni | A. B. B. Bender | L. P. Silva | N. G. Penna | P. R. Salvador | B. Loureiro | Marlene T. Lovatto | A. B. Bender