论文信息 - Impact of foods enriched with omega-3 long chain polyunsaturated fatty acids on erythrocyte omega-3 levels and cardiovascular risk factors - 字舞流文

Impact of foods enriched with omega-3 long chain polyunsaturated fatty acids on erythrocyte omega-3 levels and cardiovascular risk factors

M. Noakes | K. Murphy | L. Beilin | V. Burke | I. Puddey | L. Tapsell | Trevor A. Mori | C. Patch | A. Barden | B. Meyer | J. Mansour | P. Howe | P. Clifton | Trevor A. Mori | Jacqueline Mansour