Exposure of citizens in China and in Japan to lead and cadmium: a comparative study.

[1]  M. Ikeda,et al.  Non-occupational lead and cadmium exposure of adult women in Bangkok, Thailand. , 1999, The Science of the total environment.

[2]  M. Ikeda,et al.  Lead and Cadmium Levels in the Atmosphere in Mainland China: A review , 1998 .

[3]  M. Ikeda,et al.  Lead and cadmium contents in cereals and pulses in north-eastern China. , 1998, The Science of the total environment.

[4]  M. Ikeda,et al.  Non-occupational exposure of adult women in Manila, the Philippines, to lead and cadmium. , 1998, The Science of the total environment.

[5]  M. Ikeda,et al.  Maize and foxtail millet as substantial sources of dietary lead intake. , 1997, The Science of the total environment.

[6]  M. Ikeda,et al.  Determination of lead and cadmium in food and blood by inductively coupled plasma mass spectrometry: a comparison with graphite furnace atomic absorption spectrometry. , 1997, The Science of the total environment.

[7]  M. Ikeda,et al.  Background exposure of urban populations to lead and cadmium: comparison between China and Japan , 1997, International archives of occupational and environmental health.

[8]  M. Ikeda,et al.  Dietary intake of cadmium and lead among the general population in Korea. , 1995, Environmental research.

[9]  G. Nordberg,et al.  Cadmium in the Human Environment: Toxicity and Carcinogenicity , 1992 .

[10]  K. Louekari,et al.  Estimated dietary intake of lead and cadmium and their concentration in blood. , 1991, The Science of the total environment.

[11]  M. Ikeda,et al.  Dietary intake of lead among Japanese farmers. , 1989, Archives of environmental health.

[12]  M. Ikeda,et al.  Cadmium levels in the blood of inhabitants in nonpolluted areas in Japan with special references to aging and smoking. , 1983, Environmental research.

[13]  H. Kay Environmental Health Criteria , 1980 .

[14]  M J Stock,et al.  The measurement of food and energy intake in man-an evaluation of some techniques. , 1980, The American journal of clinical nutrition.