Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study.
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Dejian Huang | B. Ou | Judith A Flanagan | M. Hampsch-Woodill | J. Flanagan | E. Deemer | Maureen Hampsch-Woodill | E. K. Deemer