Linear algebra based controller design applied to a bench-scale oenological alcoholic fermentation

Fil: Scaglia, Gustavo Juan Eduardo. Universidad Nacional de San Juan. Facultad de Ingenieria; Argentina

[1]  Gustavo Scaglia,et al.  Advanced Temperature Tracking Control for High Quality Wines Using a Phenomenological Model , 2009 .

[2]  Michel Benne,et al.  Multivariable linearizing control of an industrial sugar crystallization process , 2011 .

[3]  J. Stoer,et al.  Introduction to Numerical Analysis , 2002 .

[4]  Michael A. Henson,et al.  Dynamic modeling and control of yeast cell populations in continuous biochemical reactors , 2003, Comput. Chem. Eng..

[5]  Gustavo Scaglia,et al.  Numerical methods based controller design for mobile robots , 2009, Robotica.

[6]  Claire Komives,et al.  Bioreactor state estimation and control. , 2003, Current opinion in biotechnology.

[7]  R. Agarwal,et al.  A linear-interpolation-based controller design for trajectory tracking of mobile robots , 2010 .

[8]  Andrés Rosales,et al.  Trajectory tracking of mobile robots in dynamic environments—a linear algebra approach , 2009, Robotica.

[9]  Joachim Horn,et al.  Trajectory tracking of a batch polymerization reactor based on input–output-linearization of a neural process model , 2001 .

[10]  I. S. Pretorius,et al.  Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking , 2000, Yeast.

[11]  Jean-Marie Sablayrolles,et al.  Modeling of heat transfer in tanks during wine-making fermentation , 2007 .

[12]  Pere Joan Ravetllat Mira,et al.  Universitat Rovira i Virgili , 2013 .

[13]  J. Guillamón,et al.  Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine. , 2003, International journal of food microbiology.

[14]  David E. Block,et al.  Temperature-Dependent Kinetic Model for Nitrogen-Limited Wine Fermentations , 2007, Applied and Environmental Microbiology.

[15]  Pu Li,et al.  Tracking the predefined optimal policies for multiple-fraction batch distillation by using adaptive control , 1999 .

[16]  V. Fromion,et al.  Modeling the effects of assimilable nitrogen and temperature on fermentation kinetics in enological conditions , 2004, Biotechnology and bioengineering.

[17]  Andrés Rosales,et al.  Formation control and trajectory tracking of mobile robotic systems – a Linear Algebra approach , 2010, Robotica.

[18]  J. Ricardo Pérez-Correa,et al.  Modeling temperature gradients in wine fermentation tanks , 2010 .

[19]  J. Rodríguez-Bencomo,et al.  A comparison of laboratory and pilot-scale fermentations in winemaking conditions , 2010, Applied Microbiology and Biotechnology.

[20]  Jonas Sjöberg,et al.  Trajectory tracking in batch processes using neural controllers , 2002 .

[21]  Wiwut Tanthapanichakoon,et al.  Mathematical modeling to investigate temperature effect on kinetic parameters of ethanol fermentation , 2006 .

[22]  J. M. Sablayrolles,et al.  Control of alcoholic fermentation in winemaking: Current situation and prospect , 2009 .

[23]  Evanghelos Zafiriou,et al.  Robust process control , 1987 .

[24]  Prashant Mhaskar,et al.  Latent Variable Model Predictive Control (LV-MPC) for trajectory tracking in batch processes , 2010 .

[25]  Didier Dumur,et al.  Open-loop optimization and trajectory tracking of a fed-batch bioreactor , 2008 .

[26]  C. Varela,et al.  Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds , 2007, Applied Microbiology and Biotechnology.

[27]  Gustavo Scaglia,et al.  Improved phenomenological model for an isothermal winemaking fermentation , 2009 .