论文信息 - Tartaric acid in red wine as one of the key factors to induce superconductivity in FeTe0.8S0.2 - 字舞流文

Tartaric acid in red wine as one of the key factors to induce superconductivity in FeTe0.8S0.2

S. Demura | H. Okazaki | H. Hara | T. Ozaki | H. Takeya | Y. Takano | Tohru Watanabe | K. Deguchi | Masashi Hisamoto | T. Okuda | T. Yamaguchi | Y. Kawasaki | Fumie Saito