The Transfer Free Energetics of L-Cysteine in Aqueous Sodium Chloride Solutions

[1]  Y. Marcus.  Ion Solvation , 2020, Liquid-Liquid Interfaces.

[2]  A. Hossain,et al.  Solubility and Chemical Thermodynamics of d,l-Alanine and d,l-Serine in Aqueous NaCl and KCl Solutions , 2016 .

[3]  Partha Sarathi Guin,et al.  Solubility and solvation thermodynamics of dl-nor-valine in aqueous solutions of NaCl and KCl , 2015 .

[4]  S. Roy,et al.  Solubility and Solvation Thermodynamics of a Series of Homologous α-Amino Acids in Nonaqueous Binary Mixtures of Ethylene Glycol and Dimethyl Sulfoxide , 2015 .

[5]  V. Kelman,et al.  Theoretical and Experimental Study of Spectroscopic Characteristics of Aromatic Amino Acids , 2014 .

[6]  A. Bhattacharyya,et al.  Chemical Transfer Energies of Some Homologous Amino Acids and the –CH2– Group in Aqueous DMF: Solvent Effect on Hydrophobic Hydration and Three Dimensional Solvent Structure , 2013, Journal of Solution Chemistry.

[7]  S. Roy,et al.  Solvation Thermodynamics of a Series of Homologous α-Amino Acids in Non-aqueous Binary Mixtures of Protic Ethylene Glycol and Dipolar Aprotic Acetonitrile , 2013, Journal of Solution Chemistry.

[8]  W. Chang,et al.  Effect of pH on the solubilities of divalent and trivalent amino acids in water at 298.15 K , 2013 .

[9]  S. Roy.  Thermodynamic Interactions Due to Transfer of Amino Acids, Glycine and DL-Alanine from Water to Aqueous Mixture of Cationophilic Dipolar Aprotic N,N-Dimethyl Formamide , 2013 .

[10]  S. Roy,et al.  Thermodynamic solvation of a series of homologous α-amino acids in non-aqueous mixture of ethylene-glycol and N,N-dimethyl formamide , 2011 .

[11]  G. Ya. Wiederschain,et al.  Handbook of Biochemistry and Molecular Biology , 2010, Biochemistry (Moscow).

[12]  Wen-Lu Weng,et al.  Solubilities of amino acids in water at various pH values under 298.15 K , 2009 .

[13]  Guoyao Wu,et al.  Amino acids: metabolism, functions, and nutrition , 2009, Amino Acids.

[14]  Harianto Tjong,et al.  Prediction of protein solubility from calculation of transfer free energy. , 2008, Biophysical journal.

[15]  E. Macedo,et al.  KCl effect on the solubility of five different amino acids in water , 2007 .

[16]  I. Basumallick,et al.  Thermodynamic Studies on Amino Acid Solvation in Aqueous Urea , 2007 .

[17]  S. Bhattacharya,et al.  Chemical transfer energetics of the -CH2- group in aqueous glycerol : Solvent effect on hydrophobic hydration and its three-dimensional structure , 2005 .

[18]  E. Macedo,et al.  Effect of KCl and Na2SO4 on the solubility of glycine and DL-alanine in water at 298.15 K , 2005 .

[19]  R. Sinha,et al.  Transfer energetics of a series of homologous α-amino acids and hence of CH2 group—a possible probe for the solvent effect on hydrophobic hydration and the three-dimensional-structuredness of aqueous cosolvents , 2004 .

[20]  J. Vera,et al.  Effect of Anions on the Solubility of Zwitterionic Amino Acids , 2000 .

[21]  R. Carta.  Solubilities ofL-cystine,L-tyrosine,L-leucine, and glycine in sodium chloride solutions at various pH values , 1998 .

[22]  J. Datta,et al.  Transfer thermodynamics of p-nitroaniline in aqueous solutions of some ionic and non-ionic cosolvents and the structuredness of the solvents , 1983 .

[23]  J. I. Kim,et al.  Preferential Solvation of Single Ions: A Critical Study of the Ph4AsPh4B Assumption for Single Ion Thermodynamics in Mixed Aqueous-Acetonitrile and Aqueous-NN-Dimethylformamide Solvents , 1978 .

[24]  T. Needham,et al.  Solubility of amino acids in pure solvent systems. , 1971, Journal of pharmaceutical sciences.