Application of a metabolomic method combining one-dimensional and two-dimensional gas chromatography-time-of-flight/mass spectrometry to metabolic phenotyping of natural variants in rice.
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Kazuki Saito | Atsushi Fukushima | Miyako Kusano | Pär Jonsson | Kaworu Ebana | Makoto Kobayashi | Thomas Moritz | Kazuki Saito | A. Fukushima | M. Kusano | T. Moritz | Makoto Kobayashi | P. Jonsson | K. Ebana | Naomi Hayashi | Naomi Hayashi | K. Saito | Pär Jonsson
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