Determination of the mycotoxin moniliformin in cereals by high-performance liquid chromatography and fluorescence detection
暂无分享,去创建一个
[1] M. Sharman,et al. A survey of the occurrence of the mycotoxin moniliformin in cereal samples from sources worldwide. , 1991, Food additives and contaminants.
[2] W. Marasas,et al. Natural occurrence of moniliformin and fusarin C in corn screenings known to be hepatocarcinogenic in rats , 1986 .
[3] J. Startin,et al. Derivatization of the Fusarium mycotoxin moniliformin for gas chromatography-mass spectrometry analysis , 1986 .
[4] M. J. Shepherd,et al. Method for the analysis in maize of the Fusarium mycotoxin moniliformin employing ion-pairing extraction and high-performance liquid chromatography. , 1986, Journal of chromatography.
[5] C. J. Meyer,et al. Natural occurrence of moniliformin together with deoxynivalenol and zearalenone in Transkeian corn , 1982 .
[6] P. G. Thiel. A molecular mechanism for the toxic action of moniliformin, a mycotoxin produced by Fusarium moniliforme. , 1978, Biochemical pharmacology.
[7] M. Steyn,et al. Toxicity of a moniliformin-producing strain of Fusarium moniliforme var. subglutinans isolated from maize. , 1977, Food and cosmetics toxicology.
[8] R. J. Cole,et al. Toxin from Fusarium moniliforme: Effects on Plants and Animals , 1973, Science.