Sensory marketing in light of new technologies
暂无分享,去创建一个
Adrian David Cheok | Olivia Petit | Carlos Velasco | Charles Spence | Kasun Thejitha Karunanayaka | C. Spence | A. Cheok | Carlos Velasco | Olivia Petit | Kasun Karunanayaka
[1] Chunling Yu,et al. Social Media Peer Communication and Impacts on Purchase Intentions: A Consumer Socialization Framework , 2012 .
[2] J. Peck,et al. It Just Feels Good: Customers’ Affective Response to Touch and Its Influence on Persuasion: , 2006 .
[3] C. Spence,et al. Technology at the dining table , 2013, Flavour.
[4] N. V. Olsen,et al. Social media, new digital technologies and their potential application in sensory and consumer research , 2015 .
[5] Seung-A Annie Jin,et al. The impact of 3d virtual haptics in marketing , 2011 .
[6] Philip Kotler,et al. Frontiers of the marketing paradigm in the third millennium , 2012 .
[7] C. Spence,et al. A bittersweet symphony: Systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background , 2012 .
[8] C. Spence. Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism , 2012 .
[9] C. Spence,et al. The multisensory perception of flavor , 2008, Consciousness and Cognition.
[10] Donna Lloyd,et al. In Touch with the Future: The Sense of Touch from Cognitive Neuroscience to Virtual Reality , 2014, PRESENCE: Teleoperators and Virtual Environments.
[11] Peter Kulchyski. and , 2015 .
[12] N. Schwarz,et al. Sensory Marketing, Embodiment, and Grounded Cognition: Implications for Consumer Behavior , 2013 .
[13] Adrian David Cheok,et al. Ring*U: a wearable system for intimate communication using tactile lighting expressions , 2014, Advances in Computer Entertainment.
[14] Shelly Chaiken,et al. Brand name as a heuristic cue: The effects of task importance and expectancy confirmation on consumer judgments. , 1992 .
[15] S. Jaeger,et al. Using Twitter data for food-related consumer research: A case study on “what people say when tweeting about different eating situations” , 2015 .
[16] Carlos Velasco,et al. Assessing the Role of Taste Intensity and Hedonics in Taste-Shape Correspondences. , 2016, Multisensory research.
[17] Adrian David Cheok,et al. Multi modal sensory human communication in the internet society , 2011, ISMAR.
[18] C. Spence,et al. Does the colour of the mug influence the taste of the coffee? , 2014, Flavour.
[19] N. Schwarz,et al. Sensory marketing, embodiment, and grounded cognition: A review and introduction , 2014 .
[20] Carlos Velasco,et al. Conducting perception research over the internet: a tutorial review , 2015, PeerJ.
[21] L. Barsalou. Grounded cognition. , 2008, Annual review of psychology.
[22] David E. Sprott,et al. Using product sampling to augment the perceived quality of store brands , 2004 .
[23] Fernando Marmolejo-Ramos,et al. Predictive packaging design: Tasting shapes, typefaces, names, and sounds , 2014 .
[24] A. Krishna,et al. An Integrative Review of Sensory Marketing: Engaging the Senses to Affect Perception, Judgment and Behavior , 2011 .
[25] W. K. Simmons,et al. Pictures of appetizing foods activate gustatory cortices for taste and reward. , 2005, Cerebral cortex.
[26] Adrian David Cheok,et al. Eating with our eyes: From visual hunger to digital satiation , 2016, Brain and Cognition.
[27] Laura K. Guerrero,et al. Patterns of matching and initiation: Touch behavior and touch avoidance across romantic relationship stages , 1994 .
[28] G. Barker,et al. Study design in fMRI: Basic principles , 2006, Brain and Cognition.
[29] B. Weinberg,et al. Social spending: Managing the social media mix , 2011 .
[30] Adrian David Cheok,et al. Kissenger: design of a kiss transmission device , 2012, DIS '12.