Development of a screening method for adulteration detection in coconut milk via mid-infrared spectroscopy: A study of linear and nonlinear regression method

[1]  S. Tulashie,et al.  Production of coconut milk: A sustainable alternative plant based milk , 2022, Case Studies in Chemical and Environmental Engineering.

[2]  Irnawati,et al.  The Application of FTIR Spectroscopy and Chemometrics for the Authentication Analysis of Horse Milk , 2022, International journal of food science.

[3]  Zulfahrizal,et al.  Near infrared spectroscopy as a fast and non-destructive technique for total acidity prediction of intact mango: Comparison among regression approaches , 2022, Comput. Electron. Agric..

[4]  Gulgun Cakmak-Arslan.  Monitoring of Hazelnut oil quality during thermal processing in comparison with extra virgin olive oil by using ATR-FTIR spectroscopy combined with chemometrics. , 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

[5]  Agustami Sitorus,et al.  Dataset of adulteration with water in coconut milk using FTIR spectroscopy , 2021, Data in brief.

[6]  Afroditi Kapourani,et al.  Determination of the physical state of a drug in amorphous solid dispersions using artificial neural networks and ATR-FTIR spectroscopy , 2020, International journal of pharmaceutics: X.

[7]  E. E. Santos,et al.  Extraction of pectin from agroindustrial residue with an ecofriendly solvent: use of FTIR and chemometrics to differentiate pectins according to degree of methyl esterification , 2020 .

[8]  K. Moon,et al.  Feasibility of rapid piperine quantification in whole and black pepper using near infrared spectroscopy and chemometrics. , 2020, Journal of food science.

[9]  Amit,et al.  Rapid and non-destructive approach for the detection of fried mustard oil adulteration in pure mustard oil via ATR-FTIR spectroscopy-chemometrics. , 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

[10]  Kerry B. Walsh,et al.  The uses of near infra-red spectroscopy in postharvest decision support: A review , 2020 .

[11]  Amit,et al.  Attenuated total Reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometrics for rapid detection of argemone oil adulteration in mustard oil , 2020, LWT.

[12]  Joscha Kleber,et al.  Determination of trace amounts with ATR FTIR spectroscopy and chemometrics: 5-(hydroxymethyl)furfural in honey. , 2019, Talanta.

[13]  H. Yusof,et al.  Chemical composition and potential adulterants in coconut milk sold in Kuala Lumpur , 2019 .

[14]  Zhi-Tian Zuo,et al.  Comprehensive quality assessment of Dendrubium officinale using ATR-FTIR spectroscopy combined with random forest and support vector machine regression. , 2018, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

[15]  K. Kachrimanis,et al.  Artificial neural networks (ANNs) and partial least squares (PLS) regression in the quantitative analysis of cocrystal formulations by Raman and ATR‐FTIR spectroscopy , 2018, Journal of pharmaceutical and biomedical analysis.

[16]  G. Teixeira,et al.  Determination of ‘Palmer’ mango maturity indices using portable near infrared (VIS-NIR) spectrometer , 2017 .

[17]  Natrapee Nakawajana,et al.  Identification of syrup type using fourier transform-near infrared spectroscopy with multivariate classification methods , 2017 .

[18]  Ilda Caldeira,et al.  FTIR-ATR spectroscopy applied to quality control of grape-derived spirits. , 2016, Food chemistry.

[19]  A. Gholizadeh,et al.  Visible, Near-Infrared, and Mid-Infrared Spectroscopy Applications for Soil Assessment with Emphasis on Soil Organic Matter Content and Quality: State-of-the-Art and Key Issues , 2013, Applied spectroscopy.

[20]  Ana Paula Craig,et al.  Evaluation of the potential of FTIR and chemometrics for separation between defective and non-defective coffees. , 2012, Food chemistry.

[21]  Luis Cuadros-Rodríguez,et al.  Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics , 2012 .

[22]  Ba Tuan Le.  Application of deep learning and near infrared spectroscopy in cereal analysis , 2020 .

[23]  Gabriele Reich,et al.  Mid and Near Infrared Spectroscopy , 2016 .

[24]  J. Thomasson,et al.  Cotton Leaf Reflectance Changes after Removal from the Plant , 2009 .