An Outbreak Investigation of Salmonella Typhimurium Illnesses in the United States Linked to Packaged Leafy Greens Produced at a Controlled Environment Agriculture Indoor Hydroponic Operation – 2021

[1]  Cliff Tham,et al.  Fate and mitigation of Salmonella contaminated in lettuce (Lactuca sativa) seeds grown in a hydroponic system , 2021, Journal of applied microbiology.

[2]  M. Wise,et al.  An Overview of Traceback Investigations and Three Case Studies of Recent Outbreaks of Escherichia coli O157:H7 Infections Linked to Romaine Lettuce. , 2021, Journal of food protection.

[3]  Fred Wang-Fat Lee,et al.  Antibiotic-Resistant Bacteria in Hydroponic Lettuce in Retail: A Comparative Survey , 2020, Foods.

[4]  J. Perry,et al.  Sanitizer Efficacy in Reducing Microbial Load on Commercially Grown Hydroponic Lettuce. , 2020, The Journal of the Science of Food and Agriculture.

[5]  F. Pérez-Rodríguez,et al.  Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures , 2020, Foods.

[6]  Hye-Ji Kim,et al.  Reply to Comment on “The Occurrence of Shiga Toxin-Producing E. coli in Aquaponic and Hydroponic Systems” , 2020, Horticulturae.

[7]  C. Darkoh,et al.  Multistate Outbreaks of Foodborne Illness in the United States Associated With Fresh Produce From 2010 to 2017 , 2019, Front. Microbiol..

[8]  J. Perry,et al.  Sources of food contamination in a closed hydroponic system , 2019, Letters in applied microbiology.

[9]  F. Khan.  A review on hydroponic greenhouse cultivation for sustainable agriculture. , 2018 .

[10]  E. Trees,et al.  Utility of Combining Whole Genome Sequencing with Traditional Investigational Methods To Solve Foodborne Outbreaks of Salmonella Infections Associated with Chicken: A New Tool for Tackling This Challenging Food Vehicle. , 2017, Journal of food protection.

[11]  S. V. Van Hulle,et al.  Closed hydroponic systems: operational parameters, root exudates occurrence and related water treatment , 2017, Reviews in Environmental Science and Bio/Technology.

[12]  C. Currey,et al.  Growth of Escherichia coli O157:H7, Non-O157 Shiga Toxin-Producing Escherichia coli , and Salmonella in Water and Hydroponic Fertilizer Solutions. , 2016, Journal of food protection.

[13]  A. Chaussé,et al.  Interactions of Salmonella with animals and plants , 2015, Front. Microbiol..

[14]  Mieke Uyttendaele,et al.  Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production , 2014, International journal of environmental research and public health.

[15]  V. Hill,et al.  Recovery of diverse microbes in high turbidity surface water samples using dead-end ultrafiltration. , 2012, Journal of microbiological methods.

[16]  Prof. Dickson Despommier Ph. D..  The vertical farm: controlled environment agriculture carried out in tall buildings would create greater food safety and security for large urban populations , 2010, Journal für Verbraucherschutz und Lebensmittelsicherheit.

[17]  V. Hill,et al.  Recovery and Detection of Escherichia coli O157:H7 in Surface Water, Using Ultrafiltration and Real-Time PCR , 2009, Applied and Environmental Microbiology.

[18]  B. Swaminathan,et al.  PulseNet: the molecular subtyping network for foodborne bacterial disease surveillance, United States. , 2001, Emerging infectious diseases.

[19]  Microbiological safety evaluations and recommendations on sprouted seeds. National Advisory Committee on Microbiological Criteria for Foods. , 1999, International journal of food microbiology.

[20]  C. Roever,et al.  Microbiological safety evaluations and recommendations on fresh produce , 1998 .