论文信息 - Assessing the Performance of Clostridium perfringens Cooling Models for Cooked, Uncured Meat and Poultry Products. - 字舞流文

Assessing the Performance of Clostridium perfringens Cooling Models for Cooked, Uncured Meat and Poultry Products.

P. Bronstein | D. Schaffner | V. Juneja | T. Mohr | H. Thippareddi | M. Silverman | L. V. Cook