论文信息 - Social influences on the identification of toxic foods by Norway rats - 字舞流文

Social influences on the identification of toxic foods by Norway rats

B. Galef | Bennett G. Galef

[1] B. Galef. Social interaction modifies learned aversions, sodium appetite, and both palatability and handling-time induced dietary preference in rats (Rattus norvegicus). , 1986, Journal of comparative psychology.

[2] B. Galef. Social identification of toxic diets by Norway rats (Rattus norvegicus). , 1986, Journal of comparative psychology.

[3] B. Galef. Socially induced diet preference can partially reverse a LiCl-induced diet aversion , 1985 .

[4] B. Galef,et al. Demonstrator influence on observer diet preference: Analyses of critical social interactions and olfactory signals , 1985 .

[5] B. Galef,et al. Transfer of information concerning distant foods: A laboratory investigation of the ‘information-centre’ hypothesis , 1983, Animal Behaviour.

[6] T. Roper,et al. Social transmission of food-preferences in adult rats , 1983, Animal Behaviour.

[7] B. Galef. Utilization by Norway rats (R. norvegicus) of multiple messages concerning distant foods , 1983 .

[8] P. Rozin,et al. "Learned safety" as a mechanism in long-delay taste-aversion learning in rats. , 1973, Journal of comparative and physiological psychology.

[9] S. Revusky,et al. Association of Illness with Prior Ingestion of Novel Foods , 1966, Science.