论文信息 - HPLC-DAD characterisation of phenolic compounds from Andean oca (Oxalis tuberosa Mol.) tubers and their contribution to the antioxidant capacity - 字舞流文

HPLC-DAD characterisation of phenolic compounds from Andean oca (Oxalis tuberosa Mol.) tubers and their contribution to the antioxidant capacity

R. Pedreschi | I. Betalleluz-Pallardel | R. Chirinos | D. Campos | C. Arbizu | Anabel Huamán