THE EFFECTS OF A SERIES OF ω‐PHOSPHONIC α‐CARBOXYLIC AMINO ACIDS ON ELECTRICALLY EVOKED AND EXCITANT AMINO ACID‐INDUCED RESPONSES IN ISOLATED SPINAL CORD PREPARATIONS
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R. H. Evans | J. Watkins | A. W. Jones | A. A. Francis | D.A.S. Smith | R. Evans | R. H. Evans | A. W. Jones | R. Evans | A. Francis