Method for making hot pepper-pumpkin sauce

The invention discloses a method for making hot pepper-pumpkin sauce. The method comprises the following steps of: preparing a hot pepper blank obtained by curing fresh hot pepper serving as a major raw material into hot pepper sauce; peeling, fresh pumpkin serving as a major raw material, chopping and cooking into pumpkin paste; dissolving the pumpkin paste and table salt with boiled water; uniformly mixing with the hot pepper sauce and vegetable oil; and heating, homogenizing, filling, sterilizing and performing other procedures to obtain a finished product. The hot pepper-pumpkin sauce prepared with a process disclosed by the invention is fine and thick, has unique flavors of pumpkin and fermented hot pepper and rich nutrition, is ready to eat, can be cooked for eating, and can be widely applied to noodle filling blending, dipping, seafood and freshwater fish dipping, barbecue smearing, cooking and seasoning of dishes, and the like.